A traditional British steak and kidney pie recipe using venison. I use shanks, shoulder or neck here, because the long cooking makes a better filling.
Venison and Kidney Pie is the latest post on Hunter Angler Gardener Cook.
Taiwanese beef noodle soup is serious Asian comfort food. It's made with shanks, beef in most cases, venison here. This makes a silky broth.
Taiwanese Beef Noodle Soup is the latest post on Hunter Angler Gardener Cook.
A traditional duck liver pâté recipe with butter, cream, shallots and a little brandy or Marsala wine.
Duck Liver Pate is the latest post on Hunter Angler Gardener Cook.
A classic lobster fra diavolo recipe made easier to eat by shelling the lobster. This is an Italian-American classic.
Lobster Fra Diavolo is the latest post on Hunter Angler Gardener Cook.
Gamey meat means different things to different people. I break down what causes gaminess and how to mitigate it.
Gamey Meat: Here’s the Deal is the latest post on Hunter Angler Gardener Cook.
This is a traditional Greek lamb shank recipe done with venison shanks; the only difference between the two is venison takes longer to cook.
Greek Venison Shanks is the latest post on Hunter Angler Gardener Cook.
Machaca, wispy filaments of jerky, is a common meat for burritos or tacos in northern Mexico. Here's how to make it at home.
How to Make Machaca is the latest post on Hunter Angler Gardener Cook.
This is she crab soup without the roe, so it is cream of crab soup, with sherry, bay, a little seafood broth and lots of crab.
Cream of Crab Soup is the latest post on Hunter Angler Gardener Cook.
Knoephle soup, a North Dakota classic, with little dumplings, cream, root vegetables and smoked meat, in this case, smoked sharp-tailed grouse.
Knoephla Soup is the latest post on Hunter Angler Gardener Cook.
A classic mac and cheese recipe with added roasted green chiles and pheasant.
Green Chile Mac and Cheese is the latest post on Hunter Angler Gardener Cook.
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