How to Make Machaca
Machaca, wispy filaments of jerky, is a common meat for burritos or tacos in northern Mexico. Here's how to make it at home.
How to Make Machaca is the latest post on Hunter Angler Gardener Cook.
No comments have been added yet.
Hank Shaw's Blog
- Hank Shaw's profile
- 17 followers
Hank Shaw isn't a Goodreads Author
(yet),
but they
do have a blog,
so here are some recent posts imported from
their feed.
