Hank Shaw's Blog, page 30

Hen of the Woods ‘Steak’

This is a simple hen of the woods recipe where you slice the mushroom in big 'steaks,' then sear it under a weight.

Hen of the Woods ‘Steak’ is the latest post on Hunter Angler Gardener Cook.

Duck Fried Rice

Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise "off" ducks that you have to skin, like divers, sea ducks and spoonies.

Duck Fried Rice is the latest post on Hunter Angler Gardener Cook.

Mole Amarillo, Mexico’s Golden Sauce

Oaxacan yellow mole with partridges, served in a pumpkin. What can be more autumnal than that? Mole, a rich sauce used over meats, fish and vegetables, comes in many colors.

Mole Amarillo, Mexico’s Golden Sauce is the latest post on Hunter Angler Gardener Cook.

Butternut Squash Curry

This squash curry from Ethiopia shares many of the same elements as an Indian curry, but with a slightly different mix of spices.

Butternut Squash Curry is the latest post on Hunter Angler Gardener Cook.

Sichuan ‘Fish Fragrant’ Pheasant

A pheasant stir-fry done Sichuan style, with the spicy flavor combination called "fish fragrant," which has nothing to do with fish.

Sichuan ‘Fish Fragrant’ Pheasant is the latest post on Hunter Angler Gardener Cook.

Chicharron en Salsa Verde

Mexican chicharron en salsa verde is a simple stew usually served as a taco filling. Pork or duck cracklins stewed in a tomatillo-green chile sauce.

Chicharron en Salsa Verde is the latest post on Hunter Angler Gardener Cook.

Spanish Mushroom Rice

Basically this is a paella that hinges on mushrooms, with pork and paprika playing harmony. Wild mushrooms like porcini are best, but whatever you have will do.

Spanish Mushroom Rice is the latest post on Hunter Angler Gardener Cook.

Venison Birria

How to make Jalisco-style birria. Birria is a hybrid braise and stew where the broth is as important as the meat, which is venison in this case.

Venison Birria is the latest post on Hunter Angler Gardener Cook.

Thai Meatballs

Spicy, meaty Thai-style meatballs, made with ground pork, beef or even chicken. Serve Thai meatballs as an appetizer before a Thai curry.

Thai Meatballs is the latest post on Hunter Angler Gardener Cook.

Pan Roasted Ptarmigan or Grouse

A simple recipe for pan-roasted ptarmigan -- or any other small game bird. This method works in a frying pan, either in camp or a kitchen.

Pan Roasted Ptarmigan or Grouse is the latest post on Hunter Angler Gardener Cook.