Hank Shaw's Blog, page 27

February 25, 2021

All About Royal Red Shrimp

Pretty royal red shrimp, uncooked on a piece of marble.Royal red shrimp are one of North America's finest shrimp. Here's why you should seek them out, and how to cook them.

All About Royal Red Shrimp is the latest post on Hunter Angler Gardener Cook.

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Published on February 25, 2021 03:51

February 22, 2021

Cotechino

Cooked, sliced cotechino on a platterHow to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.

Cotechino is the latest post on Hunter Angler Gardener Cook.

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Published on February 22, 2021 03:59

February 18, 2021

Cooking with Caul Fat

Pork caul fat on black backgroundCaul fat is the lacey, fatty lining of an animal's insides. It's also a versatile ingredient in the kitchen.

Cooking with Caul Fat is the latest post on Hunter Angler Gardener Cook.

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Published on February 18, 2021 03:12

February 15, 2021

Green Chile Stew

A bowl of green chile stewGreen chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.

Green Chile Stew is the latest post on Hunter Angler Gardener Cook.

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Published on February 15, 2021 03:17

February 11, 2021

Ceviche de Pato

Ceviche de pato is not a real ceviche, where raw meat or fish is marinated in citrus. It is Peruvian braised duck with a spicy citrusy sauce.

Ceviche de Pato is the latest post on Hunter Angler Gardener Cook.

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Published on February 11, 2021 03:09

February 8, 2021

Homemade Sheboygan Brats

Hank Shaw holding Sheboygan bratsThis was the first sausage I ever learned to make, in Wisconsin. It's a traditional "white brat" made with veal, pork, or turkey.

Homemade Sheboygan Brats is the latest post on Hunter Angler Gardener Cook.

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Published on February 08, 2021 07:19

February 4, 2021

Chinese Red Pork

Chinese red pork in a bowl with chopsticksHunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!

Chinese Red Pork is the latest post on Hunter Angler Gardener Cook.

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Published on February 04, 2021 03:00

February 1, 2021

Crab Deviled Eggs

A platter of crab deviled eggsA simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.

Crab Deviled Eggs is the latest post on Hunter Angler Gardener Cook.

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Published on February 01, 2021 03:03

January 28, 2021

How to Clean Gizzards

A duck gizzard ready for cleaningBasic instructions on how to clean gizzards in seconds. This is so easy you don't even need a video.

How to Clean Gizzards is the latest post on Hunter Angler Gardener Cook.

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Published on January 28, 2021 03:04

January 25, 2021

Red Coconut Curry

A bowl of Thai red coconut curryHow to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.

Red Coconut Curry is the latest post on Hunter Angler Gardener Cook.

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Published on January 25, 2021 03:14

Hank Shaw's Blog

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