Royal red shrimp are one of North America's finest shrimp. Here's why you should seek them out, and how to cook them.
All About Royal Red Shrimp is the latest post on Hunter Angler Gardener Cook.
How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.
Cotechino is the latest post on Hunter Angler Gardener Cook.
Caul fat is the lacey, fatty lining of an animal's insides. It's also a versatile ingredient in the kitchen.
Cooking with Caul Fat is the latest post on Hunter Angler Gardener Cook.
Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.
Green Chile Stew is the latest post on Hunter Angler Gardener Cook.
Ceviche de pato is not a real ceviche, where raw meat or fish is marinated in citrus. It is Peruvian braised duck with a spicy citrusy sauce.
Ceviche de Pato is the latest post on Hunter Angler Gardener Cook.
This was the first sausage I ever learned to make, in Wisconsin. It's a traditional "white brat" made with veal, pork, or turkey.
Homemade Sheboygan Brats is the latest post on Hunter Angler Gardener Cook.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Chinese Red Pork is the latest post on Hunter Angler Gardener Cook.
A simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.
Crab Deviled Eggs is the latest post on Hunter Angler Gardener Cook.
Basic instructions on how to clean gizzards in seconds. This is so easy you don't even need a video.
How to Clean Gizzards is the latest post on Hunter Angler Gardener Cook.
How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.
Red Coconut Curry is the latest post on Hunter Angler Gardener Cook.
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