Hank Shaw's Blog, page 27

March 4, 2021

Halibut Cheeks with Saffron Tomato Sauce

Halibut cheeks with saffron tomato sauce in a bowlA simple recipe for pan seared halibut cheeks with a tomato sauce spiked with saffron. Any large fish cheeks work here.

Halibut Cheeks with Saffron Tomato Sauce is the latest post on Hunter Angler Gardener Cook.

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Published on March 04, 2021 03:04

March 1, 2021

Ghanaian Palava Sauce

A bowl of Ghanaian palava sauceA thick stew of meat - venison here - and greens, tomato, chile and squash seeds, palaver is a popular dish in Ghana.

Ghanaian Palava Sauce is the latest post on Hunter Angler Gardener Cook.

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Published on March 01, 2021 03:16

February 25, 2021

All About Royal Red Shrimp

Pretty royal red shrimp, uncooked on a piece of marble.Royal red shrimp are one of North America's finest shrimp. Here's why you should seek them out, and how to cook them.

All About Royal Red Shrimp is the latest post on Hunter Angler Gardener Cook.

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Published on February 25, 2021 03:51

February 22, 2021

Cotechino

Cooked, sliced cotechino on a platterHow to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.

Cotechino is the latest post on Hunter Angler Gardener Cook.

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Published on February 22, 2021 03:59

February 18, 2021

Cooking with Caul Fat

Pork caul fat on black backgroundCaul fat is the lacey, fatty lining of an animal's insides. It's also a versatile ingredient in the kitchen.

Cooking with Caul Fat is the latest post on Hunter Angler Gardener Cook.

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Published on February 18, 2021 03:12

February 15, 2021

Green Chile Stew

A bowl of green chile stewGreen chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.

Green Chile Stew is the latest post on Hunter Angler Gardener Cook.

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Published on February 15, 2021 03:17

February 11, 2021

Ceviche de Pato

Ceviche de pato is not a real ceviche, where raw meat or fish is marinated in citrus. It is Peruvian braised duck with a spicy citrusy sauce.

Ceviche de Pato is the latest post on Hunter Angler Gardener Cook.

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Published on February 11, 2021 03:09

February 8, 2021

Homemade Sheboygan Brats

Hank Shaw holding Sheboygan bratsThis was the first sausage I ever learned to make, in Wisconsin. It's a traditional "white brat" made with veal, pork, or turkey.

Homemade Sheboygan Brats is the latest post on Hunter Angler Gardener Cook.

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Published on February 08, 2021 07:19

February 4, 2021

Chinese Red Pork

Chinese red pork in a bowl with chopsticksHunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!

Chinese Red Pork is the latest post on Hunter Angler Gardener Cook.

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Published on February 04, 2021 03:00

February 1, 2021

Crab Deviled Eggs

A platter of crab deviled eggsA simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.

Crab Deviled Eggs is the latest post on Hunter Angler Gardener Cook.

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Published on February 01, 2021 03:03

Hank Shaw's Blog

Hank Shaw
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