Hank Shaw's Blog, page 26

April 1, 2021

Spinach Spaetzle

A bowl of spinach spaetzle with peas and bacon.A basic spinach spaetzle recipe that can be modified for any green leafy vegetable or herb you want to use, from nettles to parsley.

Spinach Spaetzle is the latest post on Hunter Angler Gardener Cook.

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Published on April 01, 2021 03:56

March 29, 2021

Carne con Chile

Sonoran carne con chile on a plate with rice and beansA recipe for Sonoran carne con chile, which is not what you think of as chili. This is braised venison or beef with a very simple chile sauce.

Carne con Chile is the latest post on Hunter Angler Gardener Cook.

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Published on March 29, 2021 03:34

March 25, 2021

Spanish Green Sauce for Fish

Fish with Spanish green sauce on a plateThis is the classic Spanish green sauce for fish, most often as merluza en salsa verde, but you can sub in other fish for the merluza, which is hake.

Spanish Green Sauce for Fish is the latest post on Hunter Angler Gardener Cook.

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Published on March 25, 2021 03:06

March 22, 2021

Norwegian Meatballs

A plate of Norwegian meatballs with gravyKjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls. They are made of awesome.

Norwegian Meatballs is the latest post on Hunter Angler Gardener Cook.

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Published on March 22, 2021 03:36

March 18, 2021

Chinese Scallion Pancakes

A stack of Chinese scallion pancakesAsian style scallion pancakes -- really flatbreads -- are super easy to make and are a dangerously addicting snack.

Chinese Scallion Pancakes is the latest post on Hunter Angler Gardener Cook.

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Published on March 18, 2021 03:49

March 15, 2021

Venison Pasties

Finished pasty recipe, with pasties cooling on parchment paperA classic recipe for a venison or beef pasty, plus insights on how to tinker with this pasty recipe to make it your own.

Venison Pasties is the latest post on Hunter Angler Gardener Cook.

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Published on March 15, 2021 03:46

March 11, 2021

Caldo de Camaron

A bowl of caldo de camaron, Mexican shrimp soupCaldo de camaron, shrimp soup, appears in various forms all over Mexico. My version is inspired by those in Sonora and Baja.

Caldo de Camaron is the latest post on Hunter Angler Gardener Cook.

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Published on March 11, 2021 03:10

March 8, 2021

Duck Bacon

Slice of duck bacon on a marble boardHere's how to make duck bacon at home. Duck bacon is cured duck breast that is then smoked and sliced. You can eat it cooked or uncooked.

Duck Bacon is the latest post on Hunter Angler Gardener Cook.

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Published on March 08, 2021 03:49

March 4, 2021

Halibut Cheeks with Saffron Tomato Sauce

Halibut cheeks with saffron tomato sauce in a bowlA simple recipe for pan seared halibut cheeks with a tomato sauce spiked with saffron. Any large fish cheeks work here.

Halibut Cheeks with Saffron Tomato Sauce is the latest post on Hunter Angler Gardener Cook.

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Published on March 04, 2021 03:04

March 1, 2021

Ghanaian Palava Sauce

A bowl of Ghanaian palava sauceA thick stew of meat - venison here - and greens, tomato, chile and squash seeds, palaver is a popular dish in Ghana.

Ghanaian Palava Sauce is the latest post on Hunter Angler Gardener Cook.

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Published on March 01, 2021 03:16

Hank Shaw's Blog

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