A basic spinach spaetzle recipe that can be modified for any green leafy vegetable or herb you want to use, from nettles to parsley.
Spinach Spaetzle is the latest post on Hunter Angler Gardener Cook.
A recipe for Sonoran carne con chile, which is not what you think of as chili. This is braised venison or beef with a very simple chile sauce.
Carne con Chile is the latest post on Hunter Angler Gardener Cook.
This is the classic Spanish green sauce for fish, most often as merluza en salsa verde, but you can sub in other fish for the merluza, which is hake.
Spanish Green Sauce for Fish is the latest post on Hunter Angler Gardener Cook.
Kjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls. They are made of awesome.
Norwegian Meatballs is the latest post on Hunter Angler Gardener Cook.
Asian style scallion pancakes -- really flatbreads -- are super easy to make and are a dangerously addicting snack.
Chinese Scallion Pancakes is the latest post on Hunter Angler Gardener Cook.
A classic recipe for a venison or beef pasty, plus insights on how to tinker with this pasty recipe to make it your own.
Venison Pasties is the latest post on Hunter Angler Gardener Cook.
Caldo de camaron, shrimp soup, appears in various forms all over Mexico. My version is inspired by those in Sonora and Baja.
Caldo de Camaron is the latest post on Hunter Angler Gardener Cook.
Here's how to make duck bacon at home. Duck bacon is cured duck breast that is then smoked and sliced. You can eat it cooked or uncooked.
Duck Bacon is the latest post on Hunter Angler Gardener Cook.
A simple recipe for pan seared halibut cheeks with a tomato sauce spiked with saffron. Any large fish cheeks work here.
Halibut Cheeks with Saffron Tomato Sauce is the latest post on Hunter Angler Gardener Cook.
A thick stew of meat - venison here - and greens, tomato, chile and squash seeds, palaver is a popular dish in Ghana.
Ghanaian Palava Sauce is the latest post on Hunter Angler Gardener Cook.
Welcome back. Just a moment while we sign you in to your Goodreads account.