Hank Shaw's Blog, page 25

Hook, Line, and Supper is Here!

At long last, my latest cookbook is ready! Hook, Line, and Supper covers freshwater and saltwater fish and seafood, from all over North America. Here's a look inside.

Hook, Line, and Supper is Here! is the latest post on Hunter Angler Gardener Cook.

Authentic Carnitas Michoacanas

This is an authentic carnitas recipe, carnitas estilo Michoacan. Carnitas Michoacanas is closer to confit than what Americas are used to.

Authentic Carnitas Michoacanas is the latest post on Hunter Angler Gardener Cook.

Venison Stew Tunisian Style

A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole...

Venison Stew Tunisian Style is the latest post on Hunter Angler Gardener Cook.

Why You Should Eat Fish Skin

Crispy fish skin is one of the great joys of eating. Here's how to do it, and why fish skin is good for you -- and when to avoid it.

Why You Should Eat Fish Skin is the latest post on Hunter Angler Gardener Cook.

Garlic Butter Scallops

Garlic butter scallops is a simple, classic way to serve small or medium-sized scallops. Sear the scallops first, then toss in garlic butter.

Garlic Butter Scallops is the latest post on Hunter Angler Gardener Cook.

Chorizo Burger

A chorizo burger is simply a hamburger made partly with Mexican chorizo. Here's how to make one at home, topped with Southwest flavors.

Chorizo Burger is the latest post on Hunter Angler Gardener Cook.

Conejo en Adobo

A recipe for red chile rabbit, conejo en adobo, from Tamaulipas, Mexico. Rabbit stewed in a rich adobo of chiles, onions, garlic and herbs.

Conejo en Adobo is the latest post on Hunter Angler Gardener Cook.

Weisswurst Sausage

A classic German sausage made from white meats and flavored with lemon, parsley and spices.

Weisswurst Sausage is the latest post on Hunter Angler Gardener Cook.

Catalan Monkfish

A great monkfish recipe from Spain. Monkfish tails, seared and then sauced with a roasted garlic, saffron and tomato sauce. Any firm fish will work with this recipe.

Catalan Monkfish is the latest post on Hunter Angler Gardener Cook.

Smoked Venison Backstrap

This is how I smoke venison loin so it comes out like the best roast beef. Great for sandwiches!

Smoked Venison Backstrap is the latest post on Hunter Angler Gardener Cook.