Hank Shaw's Blog, page 21

Roasted Mushrooms with Garlic

This is a simple roasted mushroom recipe that works with any meaty mushroom, from porcini to shiitake to regular button mushrooms.

Roasted Mushrooms with Garlic is the latest post on Hunter Angler Gardener Cook.

Green Chile Elk Burger

Green chile elk burgers made in the classic Southwest style. Simple elk (or deer, pronghorn or beef) patties topped with roasted green chiles, cheese and the normal fixins'.

Green Chile Elk Burger is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk: The Fishmonger

In this episode, I talk with veteran fishmonger Tommy Gomes all about sourcing, selecting, buying and storing fish from the market, and we go into detail about the largely unknown Southern California commercial fishery.

Hunt Gather Talk: The Fishmonger is the latest post on Hunter Angler Gardener Cook.

Greek Braised Quail

Braised quail Greek style, with olives, lemon, celery and garlic. This is a simple recipe that also works with rabbit, partridge, pheasant and grouse.

Greek Braised Quail is the latest post on Hunter Angler Gardener Cook.

Smoked Salmon Tacos

Smoked salmon tacos aren't a thing in Mexico, but smoked marlin tacos are, and that's what these are modeled after. Easy, quick and tasty.

Smoked Salmon Tacos is the latest post on Hunter Angler Gardener Cook.

Recado Negro

Recado negro is a Yucatecan flavoring blend, a spice paste, that relies on charred ingredients, making it black. Here's how to make it.

Recado Negro is the latest post on Hunter Angler Gardener Cook.

Canned Venison

Canned venison is handy to have in your pantry, whether it's plain canned venison or in stews and pasta sauces. Here's how to go about it.

Canned Venison is the latest post on Hunter Angler Gardener Cook.

Smoked Venison Jerky

How to make smoked venison jerky at home. Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky.

Smoked Venison Jerky is the latest post on Hunter Angler Gardener Cook.

Gallina Pinta

Gallina pinta is a Sonoran specialty, a stew of hominy, beans and meat that is a lot like pozole. I use venison here, but beef is more common.

Gallina Pinta is the latest post on Hunter Angler Gardener Cook.

Venison Summer Sausage

My recipe for old school style venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.

Venison Summer Sausage is the latest post on Hunter Angler Gardener Cook.