Hank Shaw's Blog, page 20

January 7, 2022

Hunt Gather Talk: Fly Curious

Podcast art for fly fishing episodeI am not a fly angler, and I've never been terribly interested in it. So I called up fly fishing expert April Vokey of Anchored Outdoors to see if she could change my mind. You'll want to hear this one...

Hunt Gather Talk: Fly Curious is the latest post on Hunter Angler Gardener Cook.

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Published on January 07, 2022 03:14

January 3, 2022

Virginia Brunswick Stew

Closeup of a pot of Brunswick stewThis is real-deal, old school Brunswick stew, with squirrels and other assorted meats. It is a dish with real history, and some controversy.

Virginia Brunswick Stew is the latest post on Hunter Angler Gardener Cook.

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Published on January 03, 2022 03:05

December 30, 2021

Duck Burgers

Duck burger on a plate with duck fat friesDuck or goose burgers are a great use for skinless meat. Here's how I make them, with caramelized onions, cheese and homemade mayo.

Duck Burgers is the latest post on Hunter Angler Gardener Cook.

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Published on December 30, 2021 03:51

December 27, 2021

Crab Fried Rice Thai Style

A bowl of crab fried riceA quick and easy dish for weeknights, Thai crab fried rice works with any crabmeat, crawfish tails, bay scallops, very small shrimp or chopped lobster. Pineapple adds a tart and sweet note.

Crab Fried Rice Thai Style is the latest post on Hunter Angler Gardener Cook.

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Published on December 27, 2021 03:13

December 23, 2021

Mexican Pipian Verde

Pipian verde with partridges on a platter.A recipe for Mexican pipian verde, the green pumpkinseed sauce that traces its origins back more than 500 years. Great with any white meat or fish.

Mexican Pipian Verde is the latest post on Hunter Angler Gardener Cook.

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Published on December 23, 2021 02:54

December 20, 2021

Duck Fesenjan

Duck fesenjan in a serving platter.A recipe for Persian fesenjan, made with duck or goose. Fesenjan is a thick stew that hinges on walnuts and pomegranate molasses. Chicken or pheasant work well, too.

Duck Fesenjan is the latest post on Hunter Angler Gardener Cook.

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Published on December 20, 2021 03:20

December 13, 2021

Duck Stew

A classic French duck stew done as a garbure, which is a country stew thick enough to stand a spoon in. Great with goose or duck legs, or venison shoulder or neck.

Duck Stew is the latest post on Hunter Angler Gardener Cook.

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Published on December 13, 2021 03:09

December 6, 2021

Chicken with Chile Walnut Sauce

A recipe for chicken with walnut sauce from Mexico. Gallina en nogada is an old Mexican recipe that mixes walnuts and chiles. I used pheasant, and any white meat will work.

Chicken with Chile Walnut Sauce is the latest post on Hunter Angler Gardener Cook.

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Published on December 06, 2021 03:34

November 29, 2021

Fried Empanadas

A recipe for fried empanadas, focusing on how to make the empanada dough for frying. I'll give you several possible fillings, but really anything goes here.

Fried Empanadas is the latest post on Hunter Angler Gardener Cook.

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Published on November 29, 2021 03:18

November 26, 2021

Japanese Salmon Rice

Closeup of a bowl of Japanese salmon riceA very simple, clean, Japanese salmon rice recipe that uses short- or medium-grain rice, sake, green onions, salmon and optional furikake rice seasoning.

Japanese Salmon Rice is the latest post on Hunter Angler Gardener Cook.

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Published on November 26, 2021 03:05

Hank Shaw's Blog

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