Hank Shaw's Blog, page 20

Duck Burgers

Duck or goose burgers are a great use for skinless meat. Here's how I make them, with caramelized onions, cheese and homemade mayo.

Duck Burgers is the latest post on Hunter Angler Gardener Cook.

Crab Fried Rice Thai Style

A quick and easy dish for weeknights, Thai crab fried rice works with any crabmeat, crawfish tails, bay scallops, very small shrimp or chopped lobster. Pineapple adds a tart and sweet note.

Crab Fried Rice Thai Style is the latest post on Hunter Angler Gardener Cook.

Mexican Pipian Verde

A recipe for Mexican pipian verde, the green pumpkinseed sauce that traces its origins back more than 500 years. Great with any white meat or fish.

Mexican Pipian Verde is the latest post on Hunter Angler Gardener Cook.

Duck Fesenjan

A recipe for Persian fesenjan, made with duck or goose. Fesenjan is a thick stew that hinges on walnuts and pomegranate molasses. Chicken or pheasant work well, too.

Duck Fesenjan is the latest post on Hunter Angler Gardener Cook.

Duck Stew

A classic French duck stew done as a garbure, which is a country stew thick enough to stand a spoon in. Great with goose or duck legs, or venison shoulder or neck.

Duck Stew is the latest post on Hunter Angler Gardener Cook.

Chicken with Chile Walnut Sauce

A recipe for chicken with walnut sauce from Mexico. Gallina en nogada is an old Mexican recipe that mixes walnuts and chiles. I used pheasant, and any white meat will work.

Chicken with Chile Walnut Sauce is the latest post on Hunter Angler Gardener Cook.

Fried Empanadas

A recipe for fried empanadas, focusing on how to make the empanada dough for frying. I'll give you several possible fillings, but really anything goes here.

Fried Empanadas is the latest post on Hunter Angler Gardener Cook.

Japanese Salmon Rice

A very simple, clean, Japanese salmon rice recipe that uses short- or medium-grain rice, sake, green onions, salmon and optional furikake rice seasoning.

Japanese Salmon Rice is the latest post on Hunter Angler Gardener Cook.

Rocky Mountain Elk Stew

An elk stew recipe with flavors of the Rocky Mountains: Green chile, beans, corn, mushrooms, wheat berries and herbs. Any sort of red meat will work in this recipe.

Rocky Mountain Elk Stew is the latest post on Hunter Angler Gardener Cook.

Venison Shepherd’s Pie

This ain't the old school lunch lady shepherd's pie. This venison shepherds pie is a lush, comfy version of the classic, made with ground venison.

Venison Shepherd’s Pie is the latest post on Hunter Angler Gardener Cook.