Hank Shaw's Blog, page 17

Ceviche Tostadas

Serving ceviche on tostadas is common in Mexico. Here's how to make them so they don't shatter all over the place.

Ceviche Tostadas is the latest post on Hunter Angler Gardener Cook.

Polenta with Mushroom Ragu

A classic Italian mushroom ragu, made with a variety of mushrooms, wild or cultivated. Serve this with polenta or pasta.

Polenta with Mushroom Ragu is the latest post on Hunter Angler Gardener Cook.

Venison Casserole

My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What's not to love?

Venison Casserole is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk: Catch and Release

In this episode of Hunt Gather Talk, we cover everything you want to know about catch and release, especially in freshwater fishing. We bust myths and give you tips on how to release fish safely.

Hunt Gather Talk: Catch and Release is the latest post on Hunter Angler Gardener Cook.

Albondigas de Camaron

Albondigas de camaron are Mexican shrimp balls, a shrimp meatball, simmered in a chile-tomato sauce. It's a great appetizer.

Albondigas de Camaron is the latest post on Hunter Angler Gardener Cook.

Pickled Fennel

Pickled fennel is awesome alongside poultry or fish, or with salami. This is a sweet-sour pickle with a hint of vanilla - surprisingly good with fennel bulbs.

Pickled Fennel is the latest post on Hunter Angler Gardener Cook.

Smoked Swordfish

How to smoke swordfish, marlin paddlefish or any other thick, meaty fish. It's great as-is, or in tacos or sandwiches.

Smoked Swordfish is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk: All About Spearfishing

In this episode, I talk with spearfisherman Valentine Thomas all about the pursuit. Lots of stories, what it's like to hunt underwater, and how to get started in the sport.

Hunt Gather Talk: All About Spearfishing is the latest post on Hunter Angler Gardener Cook.

British Parsley Sauce

Classic British parsley sauce, creamy with a touch of mustard, goes very well with fish or white meat poultry or pork.

British Parsley Sauce is the latest post on Hunter Angler Gardener Cook.

Turkey Schnitzel

Turkey schnitzel, or turkey cutlets, are easy to make, delicious, and versatile - change the sauce and you change the vibe. Here's how to cook them.

Turkey Schnitzel is the latest post on Hunter Angler Gardener Cook.