Hank Shaw's Blog, page 2

Fresh Pea Gnocchi

This is about as springtime as it gets. Fresh garden peas, served with light-as-air gnocchi made with pea puree, tied together with a little butter and cheese. Just a lovely light supper.

Fresh Pea Gnocchi is the latest post on Hunter Angler Gardener Cook.

New Cookbook Pre-Orders Live!

After years of research, travel, cooking, and writing, my latest cookbook Borderlands: Recipes and Stories from the Rio Grande to…

New Cookbook Pre-Orders Live! is the latest post on Hunter Angler Gardener Cook.

Greek Venison or Lamb Shanks

This is a traditional Greek lamb shank recipe done with venison shanks; the only difference between the two is venison takes longer to cook.

Greek Venison or Lamb Shanks is the latest post on Hunter Angler Gardener Cook.

Butternut Squash Gnocchi with Mushrooms

An Italian classic. Squash gnocchi tossed with butter and sage, and, in this case, with wild mushrooms.

Butternut Squash Gnocchi with Mushrooms is the latest post on Hunter Angler Gardener Cook.

Buckwheat Pasta

This is blecs, a homemade buckwheat pasta from Fruili, in northern Italy. It's a mix of wheat and buckwheat flour, served with cured meat, onions and herbs.

Buckwheat Pasta is the latest post on Hunter Angler Gardener Cook.

German Sauerkraut with Applesauce

An easy German sauerkraut side dish, with bacon, onions, beer, herbs, and a little applesauce to sweeten it up. Great with potatoes and most meats.

German Sauerkraut with Applesauce is the latest post on Hunter Angler Gardener Cook.

Shupfnudeln

How to make German shupfnudlen, also spelled schupfnudeln. They are basically German gnocchi dumplings, great with caramelized onions.

Shupfnudeln is the latest post on Hunter Angler Gardener Cook.

Turkey Black Bean Chili

A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.

Turkey Black Bean Chili is the latest post on Hunter Angler Gardener Cook.

Tjalknol, Frost Bump Venison

Tjalknol is a way of cooking meat, usually venison, from frozen. It's known as 'frost bump' and involves slow cooking then brining. You eat the meat cold.

Tjalknol, Frost Bump Venison is the latest post on Hunter Angler Gardener Cook.

Sausage Strata

A versatile recipe for a savory bread casserole loaded with sausage, greens, cheese and mushrooms.

Sausage Strata is the latest post on Hunter Angler Gardener Cook.