Hank Shaw's Blog, page 4

Poblano Corn Chowder

A recipe for poblano corn chowder with shredded chicken or other white meat. Basically a Southwestern or Mexican corn chowder, it's a great late summer supper.

Poblano Corn Chowder is the latest post on Hunter Angler Gardener Cook.

Rye Ciabatta Bread

A recipe for a light, airy rye bread, basically a rye ciabatta. This is a 45 percent rye, 55 percent wheat bread that uses an overnight sponge.

Rye Ciabatta Bread is the latest post on Hunter Angler Gardener Cook.

Fish Wings

How to cut and cook fish wings, the collar and belly parts of fish like walleye, snapper and rockfish. Walleye wings are especially popular.

Fish Wings is the latest post on Hunter Angler Gardener Cook.

Whitefish Salad

A classic recipe for whitefisah salad with sour cream, capers, celery and sweet onions. Smoked whitefish is traditional, but most fish works.

Whitefish Salad is the latest post on Hunter Angler Gardener Cook.

Pozole Verde

Pozole is a classic Mexican soup. This is the green version I make with pheasant or wild pig, hominy, tomatillos, green chiles and avocado. Damn good!

Pozole Verde is the latest post on Hunter Angler Gardener Cook.

Smoked Salmon Deviled Eggs

Deviled eggs are one of those foods I have a hard time controlling myself with. These deviled eggs, made with smoked salmon, are especially good.

Smoked Salmon Deviled Eggs is the latest post on Hunter Angler Gardener Cook.

Southern Fish and Grits

Southern fish and grits: Seared fish, grits and a simple sauce make this Southern classic an easy supper. Great with tripletail or any firm fish.

Southern Fish and Grits is the latest post on Hunter Angler Gardener Cook.

Rhubarb Syrup

How to make rhubarb syrup, which is fantastic on pancakes, in soft drinks or cocktails, or as a glaze for chicken or other poultry.

Rhubarb Syrup is the latest post on Hunter Angler Gardener Cook.

Elderflower Syrup

Elderflower syrup is a classic use for these incredibly aromatic flowers of spring. Use this to make homemade soda, add it to gin, or make it into a sorbet.

Elderflower Syrup is the latest post on Hunter Angler Gardener Cook.

Pork Chile Verde

Chile verde is my go-to Mexican comfort food. Works with many meats, and can be eaten as a stew or on tortillas.

Pork Chile Verde is the latest post on Hunter Angler Gardener Cook.