Hank Shaw's Blog, page 4

August 5, 2024

Fish Wings

A platter of walleye wings, ready to eat.

How to cut and cook fish wings, the collar and belly parts of fish like walleye, snapper and rockfish. Walleye wings are especially popular.

Fish Wings is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on August 05, 2024 03:34

July 22, 2024

Whitefish Salad

A platter with sliced radishes, rye bread and smoked witefish salad.

A classic recipe for whitefisah salad with sour cream, capers, celery and sweet onions. Smoked whitefish is traditional, but most fish works.

Whitefish Salad is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 22, 2024 03:27

July 1, 2024

Pozole Verde

A bowl of pozole verde

Pozole is a classic Mexican soup. This is the green version I make with pheasant or wild pig, hominy, tomatillos, green chiles and avocado. Damn good!

Pozole Verde is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 01, 2024 03:44

June 24, 2024

Smoked Salmon Deviled Eggs

smoked salmon deviled eggs recipe

Deviled eggs are one of those foods I have a hard time controlling myself with. These deviled eggs, made with smoked salmon, are especially good.

Smoked Salmon Deviled Eggs is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on June 24, 2024 03:52

June 17, 2024

Southern Fish and Grits

A plate of Southern fish and grits, made with tripletail.

Southern fish and grits: Seared fish, grits and a simple sauce make this Southern classic an easy supper. Great with tripletail or any firm fish.

Southern Fish and Grits is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on June 17, 2024 03:06

June 10, 2024

Rhubarb Syrup

A bottle of rhubarb syrup with rhubarb stalks in a wooden box.

How to make rhubarb syrup, which is fantastic on pancakes, in soft drinks or cocktails, or as a glaze for chicken or other poultry.

Rhubarb Syrup is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on June 10, 2024 03:40

June 3, 2024

Elderflower Syrup

Pouring elderflower cordial into a glass, with bottles behind it.

Elderflower syrup is a classic use for these incredibly aromatic flowers of spring. Use this to make homemade soda, add it to gin, or make it into a sorbet.

Elderflower Syrup is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on June 03, 2024 03:25

May 27, 2024

Pork Chile Verde

Chile verde in a bowl, ready to eat.

Chile verde is my go-to Mexican comfort food. Works with many meats, and can be eaten as a stew or on tortillas.

Pork Chile Verde is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on May 27, 2024 03:30

May 13, 2024

Potted Shrimp

British potted shrimp on slices of rye toast.

A recipe for British potted shrimp, made with tiny pink cocktail shrimp, which are one of the most sustainable shrimp you can buy. Easy and tasty!

Potted Shrimp is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on May 13, 2024 03:27

April 29, 2024

Wild Rice Hotdish

A casserole dish of wild rice hotdish.

Can you get any more Minnesota than wild rice hotdish? Pretty sure you can't. This easy comfort food casserole is a hat tip to the North Star State, and can be made "wilder" with venison and wild mushrooms.

Wild Rice Hotdish is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on April 29, 2024 03:12

Hank Shaw's Blog

Hank Shaw
Hank Shaw isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Hank Shaw's blog with rss.