Hank Shaw's Blog, page 3

Malloreddus Pasta

Little pasta-dough gnocchi from Sardinia, these are malloreddus. Fun to make and great with a pork ragu.

Malloreddus Pasta is the latest post on Hunter Angler Gardener Cook.

Mushroom Casserole

An easy-to-make, vegetarian mushroom casserole with noodles that works with any sort of mushroom, wild or store-bought. Want meat? Add some!

Mushroom Casserole is the latest post on Hunter Angler Gardener Cook.

Hungarian Paprikash

A Hungarian paprikash recipe with nokedli dumplings. I use pheasant for this recipe, but chicken or other white meat also works.

Hungarian Paprikash is the latest post on Hunter Angler Gardener Cook.

Tajarin Pasta

How to make the famous tajarin, an egg yolk pasta dough from northern Italy. This is a rich, vibrant dough versatile in the kitchen.

Tajarin Pasta is the latest post on Hunter Angler Gardener Cook.

Cumberland Sauce With Venison

If there is one sauce you need to know as a wild game cook, it is Cumberland sauce. Savory, rich and a little sweet, it is a classic sauce for venison, duck, or any dark game meat.

Cumberland Sauce With Venison is the latest post on Hunter Angler Gardener Cook.

Chicken Consomme

How to make chicken consomme, a classic, clear French soup. You can use all sorts of other poultry, too, like pheasant, turkey or quail.

Chicken Consomme is the latest post on Hunter Angler Gardener Cook.

Rye Sourdough

A rye sourdough recipe that makes a hearty loaf with caraway seeds. Great for sandwiches!

Rye Sourdough is the latest post on Hunter Angler Gardener Cook.

Mushroom Chili

A versatile mushroom chili recipe so good you won't miss the meat. In fact, the finely chopped or ground mushrooms taste like meat. And you can add meat if you like!

Mushroom Chili is the latest post on Hunter Angler Gardener Cook.

Poblano Corn Chowder

A recipe for poblano corn chowder with shredded chicken or other white meat. Basically a Southwestern or Mexican corn chowder, it's a great late summer supper.

Poblano Corn Chowder is the latest post on Hunter Angler Gardener Cook.

Rye Ciabatta Bread

A recipe for a light, airy rye bread, basically a rye ciabatta. This is a 45 percent rye, 55 percent wheat bread that uses an overnight sponge.

Rye Ciabatta Bread is the latest post on Hunter Angler Gardener Cook.