Hank Shaw's Blog, page 7

Cranberry Sausage Stuffing

A simple recipe for cranberry sausage stuffing with lots of variations depending on what you have on hand. Sausage, stale bread, nuts and dried berries are the stars.

Cranberry Sausage Stuffing is the latest post on Hunter Angler Gardener Cook.

Caldo de Queso

How to make classic Sonoran caldo de queso, a cheese soup with a rich broth, roasted chiles, potatoes and chunks of cheese.

Caldo de Queso is the latest post on Hunter Angler Gardener Cook.

Golumpki, Polish Cabbage Rolls

Polish cabbage rolls, also known as golumpki, are, like many "thing wrapped in other things," comforting, easy, versatile and delicious.

Golumpki, Polish Cabbage Rolls is the latest post on Hunter Angler Gardener Cook.

Spanish Quail with Paprika and Onions

A Spanish recipe for quail stewed with paprika and onions. You then strain off the liquid and serve that with pasta. it's a great date night dish.

Spanish Quail with Paprika and Onions is the latest post on Hunter Angler Gardener Cook.

Cumberland Sausage

Cumberland sausage is a classic English fresh sausage flavored simply with mace, sage and pepper. Normally pork, you can use other meats, too.

Cumberland Sausage is the latest post on Hunter Angler Gardener Cook.

Lingonberry Sauce

Making lingonberry sauce is easy: It's just lingonberries and sugar - and time. Sugared lingonberries are a versatile Scandinavian condiment.

Lingonberry Sauce is the latest post on Hunter Angler Gardener Cook.

Big News, Big Changes

If you haven't heard, I have moved from California to Minnesota, with all that entails.

Big News, Big Changes is the latest post on Hunter Angler Gardener Cook.

Huitlacoche Quesadilla

A recipe for huitlacoche quesadillas. Huitlacoche, "corn smut," is a mushroom that grows on corn, and is amazing cooked with chile and onion on a tortilla.

Huitlacoche Quesadilla is the latest post on Hunter Angler Gardener Cook.

Birch Bolete Bonanza

How to identify, harvest and cook the birch bolete, Leccinum scabrum. Birch boletes are edible, but best dried first.

Birch Bolete Bonanza is the latest post on Hunter Angler Gardener Cook.

How to Make Chipotles

How to make chipotles at home. You need ripe jalapenos, a smoker, and time. They're easy to make, and store well.

How to Make Chipotles is the latest post on Hunter Angler Gardener Cook.