Hank Shaw's Blog, page 11

Hunt Gather Talk: Small Batch Canning

We all have memories — or notions — of canning being this gigantic task, in sweaty summer kitchens, lasting hours and producing whole cupboards full of jams or pickles or somesuch. Well, while that certainly does happen, you can put food by in small batches, even as small as one pint!  Canning expert Marisa McLellan

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Hunt Gather Talk: Small Batch Canning is the latest post on Hunter Angler Gardener Cook.

British Game Pie

How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.

British Game Pie is the latest post on Hunter Angler Gardener Cook.

Braised Beef Cheeks

An old school recipe for braised beef cheeks where the meat is marinated in red wine, herbs and spices, and then slow cooked until tender.

Braised Beef Cheeks is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk: Freeze Drying

If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astronaut ice cream.

Hunt Gather Talk: Freeze Drying is the latest post on Hunter Angler Gardener Cook.

Mushroom Fried Rice

A simple, quick and easy recipe for mushroom fried rice. This recipe works with any fresh mushroom, from buttons to morels, and whatever vegetable is in season when you make it.

Mushroom Fried Rice is the latest post on Hunter Angler Gardener Cook.

Venison Salami

How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.

Venison Salami is the latest post on Hunter Angler Gardener Cook.

Olive Oil Rosemary Cake

A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn't too sweet, and is great with preserved fruit and a little liqueur.

Olive Oil Rosemary Cake is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk: Salt Fish

This episode is a conversation about salting fish, especially salt cod, with Newfoundlander Lori McCarthy of Food Culture Place.

Hunt Gather Talk: Salt Fish is the latest post on Hunter Angler Gardener Cook.

Ethiopian Doro Wat

A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.

Ethiopian Doro Wat is the latest post on Hunter Angler Gardener Cook.

Beer Braised Short Ribs

A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.

Beer Braised Short Ribs is the latest post on Hunter Angler Gardener Cook.