Hank Shaw's Blog, page 12

Lancashire Hotpot

A traditional Lancashire hotpot recipe, made with mutton or venison, along with kidneys if you like. Meat and potatoes, stick to your ribs simplicity.

Lancashire Hotpot is the latest post on Hunter Angler Gardener Cook.

Wild Mushroom Stuffing

A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.

Wild Mushroom Stuffing is the latest post on Hunter Angler Gardener Cook.

Pike Balls with Dill Cream Sauce

A classic pike recipe from Scandinavia, these pike balls are easy to make and get around all those bones. It's a fun appetizer or easy meal. Other fish work well, too.

Pike Balls with Dill Cream Sauce is the latest post on Hunter Angler Gardener Cook.

Venison Mincemeat Pies

How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.

Venison Mincemeat Pies is the latest post on Hunter Angler Gardener Cook.

Mexican Lentil Soup

Sopa de lentejas, Mexican lentil soup, exists in various forms all over Mexico. My recipe is a hat tip to Nuevo Leon, where I ate this soup a lot.

Mexican Lentil Soup is the latest post on Hunter Angler Gardener Cook.

Canederli Dumplings

Canederli are dumplings from the Italian Alps closely related to Austrian and German dumplings. Filling, rich and easy to make.

Canederli Dumplings is the latest post on Hunter Angler Gardener Cook.

Venison Soup

A recipe for Scotch broth made with venison. It's a venison soup with a great broth, lots of vegetables, meat and barley.

Venison Soup is the latest post on Hunter Angler Gardener Cook.

Pan Seared Venison Tenderloin

A simple recipe for pan-seared venison tenderloin served with an equally simple pan sauce. Deer tenderloin is the most tender cut of the animal.

Pan Seared Venison Tenderloin is the latest post on Hunter Angler Gardener Cook.

Swedish Breakfast Sausage

How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.

Swedish Breakfast Sausage is the latest post on Hunter Angler Gardener Cook.

How to Prepare Deer Heart for Cooking

How to prepare deer hearts for cooking. This method is universal and works with all large animal hearts.

How to Prepare Deer Heart for Cooking is the latest post on Hunter Angler Gardener Cook.