Hank Shaw's Blog, page 31

Red Chimichurri

In Argentina, chimichurri comes in two colors, the customary green and red chimichurri. This one adds sweet and hot peppers, plus paprika.

Red Chimichurri is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk: Sage Grouse

This episode of the podcast, sponsored by Filson and Hunt to Eat, features sage grouse, an important species in the American West.

Hunt Gather Talk: Sage Grouse is the latest post on Hunter Angler Gardener Cook.

Peruvian Grilled Deer Heart

A recipe for anticuchos de corazon, a Peruvian street snack of marinated heart, skewered and grilled. Beef, deer or lamb hearts all work.

Peruvian Grilled Deer Heart is the latest post on Hunter Angler Gardener Cook.

Chinese Lettuce Cups with Minced Meat Stir Fry

Easy to make, great for hot weather, and traditionally done with squab, these lettuce cups are a fantastic way to cook your doves this season.

Chinese Lettuce Cups with Minced Meat Stir Fry is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk: All About Doves and Dove Hunting

Jorge Ramirez of Upland Jitsu and Owen Fitzimmons of the Texas Department of Parks and Wildlife join me for a thorough discussion on doves.

Hunt Gather Talk: All About Doves and Dove Hunting is the latest post on Hunter Angler Gardener Cook.

Lowcountry Okra Salad

This is an okra salad recipe where you flash fry thinly sliced okra first, which removes all slime! Finish it up with tomatoes, feta and peppers.

Lowcountry Okra Salad is the latest post on Hunter Angler Gardener Cook.

Lobster Tacos

This is inspired by Baja California, where lobster is a common menu item. Steamed lobster with a spicy pico de gallo on corn tortillas.

Lobster Tacos is the latest post on Hunter Angler Gardener Cook.

Tepary Beans, Desert Friend

How to grow and cook tepary beans, with a recipe for frijoles fronterizos, a recipe with tepary or pinto beans from Baja.

Tepary Beans, Desert Friend is the latest post on Hunter Angler Gardener Cook.

Salmon Ceviche

A salmon ceviche done in the style of ceviche Chileno. Salmon is widely farmed in Chile and this ceviche is inspired by their way of making it.

Salmon Ceviche is the latest post on Hunter Angler Gardener Cook.

Hmong Larb

A recipe for larb, a minced meat salad popular in Southeast Asia. My rendition of it is inspired by Hmong cooking and uses ground javelina.

Hmong Larb is the latest post on Hunter Angler Gardener Cook.