Hank Shaw's Blog, page 35

Mexican Chirmol Sauce

Chirmol is a sauce from the Mexican state of Tabasco that is like a pre-Hispanic mole sauce.

Mexican Chirmol Sauce is the latest post on Hunter Angler Gardener Cook.

Wasting Less, Living Better

Tips, tricks and ideas on how to waste less in the kitchen by reusing otherwise unloved foods.

Wasting Less, Living Better is the latest post on Hunter Angler Gardener Cook.

Caribbean Fish Stew

A Caribbean-inspired fish stew using lots of area ingredients: fish, shrimp, coconut milk, plantains and or yuca.

Caribbean Fish Stew is the latest post on Hunter Angler Gardener Cook.

Time and Place on a Plate

How to really dig deep into an experience you've had hunting, fishing or foraging and celebrate it as a meal.

Time and Place on a Plate is the latest post on Hunter Angler Gardener Cook.

Pasta Primavera

Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream.

Pasta Primavera is the latest post on Hunter Angler Gardener Cook.

Stretching in Place

With everyone hunkering down and staying in place, this is a great time to start kitchen projects, from meat curing to fermentation.

Stretching in Place is the latest post on Hunter Angler Gardener Cook.

Black Mood, Red Sauce

Many of us have something simple to cook when we feel down. For me, that's an old school spaghetti sauce. And I'm pretty down right now.

Black Mood, Red Sauce is the latest post on Hunter Angler Gardener Cook.

Making Stew with What You Have

In these crazy days. it's important to know how to make a great meal with whatever you have in your house right now. Here's how to make a great stew.

Making Stew with What You Have is the latest post on Hunter Angler Gardener Cook.

Eat Your Lawn

In these strangest of days, you can find solace and sustenance right in your own yard. Here's how to identify many edible weeds that live all around us.

Eat Your Lawn is the latest post on Hunter Angler Gardener Cook.

Sopa de Lima

Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.

Sopa de Lima is the latest post on Hunter Angler Gardener Cook.