I chat with Travis Warren of the Upchukar Podcast all about, you guessed it, chukars, in this episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.
Hunt Gather Talk: Chukars is the latest post on Hunter Angler Gardener Cook.
New Orleans BBQ shrimp isn't exactly barbecue, but it is damn good. This is a Creole shrimp dish heavily influenced by French cooking.
New Orleans BBQ Shrimp is the latest post on Hunter Angler Gardener Cook.
Hunting chachalaca birds in Texas is not easy, but the rewards are sweet if you come home with America's jungle grouse.
Boom Chachalaca! is the latest post on Hunter Angler Gardener Cook.
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!
Homemade Flour Tortillas is the latest post on Hunter Angler Gardener Cook.
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
Shredded Jackrabbit is the latest post on Hunter Angler Gardener Cook.
A classic Italian shrimp risotto that uses saffron, some peas and lots of butter. It screams spring, even in winter.
Shrimp Risotto is the latest post on Hunter Angler Gardener Cook.
We talk all about the grouse of the Pacific coast on this episode of Hunt Gather Talk, sponsored by Filson and Hunt to Eat.
Hunt Gather Talk: Pacific Coast Grouse is the latest post on Hunter Angler Gardener Cook.
This Creole gumbo uses tomato, okra, shrimp, venison, and gumbo file. No roux. It's a great switch from Cajun-style gumbo.
Creole Okra Gumbo is the latest post on Hunter Angler Gardener Cook.
Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.
Mole Coloradito is the latest post on Hunter Angler Gardener Cook.
Lowcountry chicken bog is a classic dish that's a lot like a mildly spiced, wet jambalaya or perloo.
Lowcountry Chicken Bog is the latest post on Hunter Angler Gardener Cook.
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