Hank Shaw's Blog, page 40

October 3, 2019

Prickly Pear Juice

prickly pear juiceHow to make prickly pear juice, known in Mexico as agua de tuna. How to juice a prickly pear without getting the spines in your hand!


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Published on October 03, 2019 03:35

September 30, 2019

Pan-Seared Woodcock

woodcock recipeA simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.


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Published on September 30, 2019 03:12

September 26, 2019

Enchiladas Rojas

enchiladas rojasA recipe for classic red chile enchiladas. Fill your enchiladas rojas with whatever you want: meat, fish or veggies.


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Published on September 26, 2019 03:46

September 23, 2019

Three Sisters Stew with Grouse

three sisters stewA three sisters stew recipe -- corn, beans and squash -- with grouse. You can substitute any meat, or leave it out, but I use sharp-tailed grouse here.


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Published on September 23, 2019 03:40

September 19, 2019

Squirrel Carnitas

squirrel carnitasThis recipe can be as simple or as complex as you want to make it. At its core, this is squirrel carnitas. You can make that part of this recipe and serve it however you’d like. But this dish as a whole, which I call Arizona Gray, is an absolute knockout. It is quite possibly


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Published on September 19, 2019 03:42

September 16, 2019

Grilled Teal

grilled tealGrilled teal is a September favorite. Early teal seasons are happening, and the little ducks are great grilled with a zippy marinade.


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Published on September 16, 2019 03:07

September 9, 2019

Sour Corn

How to make sour cornSouthern sour corn, a lacto-fermented pickled corn, is a specialty in Appalachia. Sweet, tart and crunchy!


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Published on September 09, 2019 03:29

September 5, 2019

Thai Fried Pomfret Fish

pomfret fishCrispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.


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Published on September 05, 2019 03:32

August 29, 2019

Smoked Doves

smoked dovesSmoked doves are versatile: You can eat them hot or cold, and sauced with whatever you want. Mine bathe in a Mexican guajillo chile sauce.


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Published on August 29, 2019 03:43

August 26, 2019

Sausage Stuffed Peppers

sausage stuffed peppersEveryone loves sausage stuffed peppers, and my favorites are with the big, relatively mild jalapenos you can buy these days.


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Published on August 26, 2019 03:15

Hank Shaw's Blog

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