Hank Shaw's Blog, page 42

All About Lambsquarters, or Huauzontles

Lambsquarters are considered a weed but are really a fantastic edible green that probably lives in your yard right now.

All About Lambsquarters, or Huauzontles is the latest post on Hunter Angler Gardener Cook.

Agretti

How to cook agretti, the Italian vegetable that also goes by monk's beard and is Salsola soda in Latin. Agretti is easy to grow, too.

Agretti is the latest post on Hunter Angler Gardener Cook.

Catfish Courtbouillon

Catfish courtbuillon is a classic Cajun recipe, one done in many ways. This version is inspired by the great Cajun Chef Don Link.

Catfish Courtbouillon is the latest post on Hunter Angler Gardener Cook.

Mexican Aguachile

Aguachile is basically Mexican yellowtail sashimi - or raw whatever seafood you want. Commonly done with shrimp, aguachile is a cousin of ceviche.

Mexican Aguachile is the latest post on Hunter Angler Gardener Cook.

Pork Tenderloin with Cherries

A cherry sauce for pork, in June, just seems appropriate. This is wild hog tenderloin, sauced with an adult cherry sauce: Not too sweet, a little zippy, and fantastic for a light summer supper. You can of course use store-bought pork, and loin is fine, too. You can cook your pork any way that makes

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Pork Tenderloin with Cherries is the latest post on Hunter Angler Gardener Cook.

Cajun Jambalaya

Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice.

Cajun Jambalaya is the latest post on Hunter Angler Gardener Cook.

Tostadas de Ceviche

Tostadas de ceviche are a thing in Mexico: crab ceviche, or any seafood, on a crunchy corn tostada.

Tostadas de Ceviche is the latest post on Hunter Angler Gardener Cook.

Grilled Flat Iron Steak

This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.

Grilled Flat Iron Steak is the latest post on Hunter Angler Gardener Cook.

Rhode Island Stuffed Clams

A classic recipe from my New England mother, who calls them "clam things." Chopped clams, herbs, spices and crushed crackers, baked in a shell.

Rhode Island Stuffed Clams is the latest post on Hunter Angler Gardener Cook.

How to Make Corn Tortillas

A while back, I wrote about how important it is to master the little things when you dive into a new cuisine, and in the case of Mexican food, learning how to make corn tortillas is that skill. Learning to make flour tortillas is, too, but that is a topic for another post. Most of

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