Hank Shaw's Blog, page 45

Pozole Rojo

An authentic pozole rojo - red pozole - made with pork, hominy and red chiles, dressed with all sorts of good things.

Pozole Rojo is the latest post on Hunter Angler Gardener Cook.

Linguine with White Clam Sauce

As a Jersey boy, this classic Italian-American pasta dish was one of my favorites: Linguini with white clam sauce. Clams, herbs, olive oil and lotsa garlic!

Linguine with White Clam Sauce is the latest post on Hunter Angler Gardener Cook.

The World in a Tortilla

Cuisines, really most things, hinge on the perfect execution of something most of us think little about. In Mexican food, it is the tortilla.

The World in a Tortilla is the latest post on Hunter Angler Gardener Cook.

French Turkey Wings

An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.

French Turkey Wings is the latest post on Hunter Angler Gardener Cook.

Mexican Picadillo

Mexican picadillo is the real "taco meat" that Americans are used to. This picadillo is from Sonora and is not sweet like many others.

Mexican Picadillo is the latest post on Hunter Angler Gardener Cook.

Turkey Gumbo

Cajun style turkey gumbo with wild turkey, andouille sausage and Gulf shrimp.

Turkey Gumbo is the latest post on Hunter Angler Gardener Cook.

Duck Confit

Everything you need to know about how to make duck confit or goose confit at home.

Duck Confit is the latest post on Hunter Angler Gardener Cook.

Smoked Goose Wings

Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!

Smoked Goose Wings is the latest post on Hunter Angler Gardener Cook.

Venison Pastrami

Classic deli pastrami, made with venison roasts. My favorite sandwich meat.

Venison Pastrami is the latest post on Hunter Angler Gardener Cook.

German Braised Duck

It seems like ages since I first wrote about this recipe, and it has been — at least in blogging time. I first posted a version of this dish back in early 2008, and it was so popular it even got written up in Field & Stream. But time marches on, and now I look

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German Braised Duck is the latest post on Hunter Angler Gardener Cook.