Hank Shaw's Blog, page 49

Pickled Blueberries

Pickled blueberries - blueberries or huckleberries (or really any small berry) preserved in a semi-sweet vinegar. Use them alongside meat or poultry.

Pickled Blueberries is the latest post on Hunter Angler Gardener Cook.

Smoked Salmon Pasta

Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.

Smoked Salmon Pasta is the latest post on Hunter Angler Gardener Cook.

Heeding the Siren Song of Salmon

I'll be working as a deckhand on a commercial salmon boat in Alaska next month. And guess what? You'll be able to buy sockeye, coho and pink I caught!

Heeding the Siren Song of Salmon is the latest post on Hunter Angler Gardener Cook.

Tripletail Ooh La La

A recipe for butter poached tripletail - or really any firm, white fish - served with a fresh corn chow chow and a flavorful fish broth called a nage.

Tripletail Ooh La La is the latest post on Hunter Angler Gardener Cook.

Seafood Gumbo

A recipe for Cajun seafood gumbo: This is a dark roux gumbo with shrimp, fish and either crab or some smoked fish.

Seafood Gumbo is the latest post on Hunter Angler Gardener Cook.

Spanish Shark with Tomatoes

A Spanish shark recipe that combines chunks of shark with pine nuts and tomatoes. This dish works fine with swordfish, tuna or sturgeon, too.

Spanish Shark with Tomatoes is the latest post on Hunter Angler Gardener Cook.

Fried Snapper Bites

Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.

Fried Snapper Bites is the latest post on Hunter Angler Gardener Cook.

Lowcountry Shrimp Perloo

Shrimp perloo, also spelled purloo or pilau, is a Southern rice recipe that's a lot like jambalaya. Rice, shrimp, bacon and vegetables in a one-pot dish.

Lowcountry Shrimp Perloo is the latest post on Hunter Angler Gardener Cook.

Smoked Trout

This is how I smoke whole trout, using small to medium-sized fish brined, dried and smoked over alder wood.

Smoked Trout is the latest post on Hunter Angler Gardener Cook.

Wild Hog BBQ

Wild hog BBQ is a bit different from your typical pulled pork barbecue, but it’s pretty easy — if you have patience. Wild, or rather feral, pigs tend to be older than farmed ones, and they’re athletes by comparison. This results in two things when it comes time to slap a wild hog butt on

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Wild Hog BBQ is the latest post on Hunter Angler Gardener Cook.