If I had a dollar for every time someone has asked me about sous vide and wild game, I could buy a new truck. Pretty much every day on book tour it would come up. It seemed weird. After all, sous vide has been around since 1974, and for this we can blame the French,
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Sous Vide Screed is the latest post on Hunter Angler Gardener Cook.
Published on December 17, 2018 03:36