Hank Shaw's Blog, page 46

January 14, 2019

Venison Carne Seca

carne secaCarne seca is Mexican jerky, but they typically pound it into threads to make machaca, with you eat in a sauce.


Venison Carne Seca is the latest post on Hunter Angler Gardener Cook.

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Published on January 14, 2019 03:09

January 10, 2019

Pipian Rojo

pipian rojoPipian rojo is a Mexican sauce with nuts and seeds, chiles, a touch of tomato and spices. I'm serving it with squirrel here.


Pipian Rojo is the latest post on Hunter Angler Gardener Cook.

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Published on January 10, 2019 03:03

January 7, 2019

Venison Marinades

venison marinadeI don't always marinate venison, but here's when I do, why I do it and how to go about it.


Venison Marinades is the latest post on Hunter Angler Gardener Cook.

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Published on January 07, 2019 03:40

December 31, 2018

Chicken Fried Duck

chicken fried duckA Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.


Chicken Fried Duck is the latest post on Hunter Angler Gardener Cook.

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Published on December 31, 2018 03:48

December 27, 2018

Pheasant Stew

pheasant stew recipeOld school French coq au vin, done with pheasant or grouse.


Pheasant Stew is the latest post on Hunter Angler Gardener Cook.

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Published on December 27, 2018 03:38

December 24, 2018

California Christmas Crab Salad

California crab saladA salad that celebrates California at Christmastime: Dungeness crab, avocado, persimmons, pomegranate and lemon. All in season now!


California Christmas Crab Salad is the latest post on Hunter Angler Gardener Cook.

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Published on December 24, 2018 03:29

December 20, 2018

Game Terrine

wild game terrine recipeHow to make a nice terrine with pork and whatever bits of game you might have lying around.


Game Terrine is the latest post on Hunter Angler Gardener Cook.

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Published on December 20, 2018 03:20

December 17, 2018

Sous Vide and Wild Game

Sous vide can be a useful tool. Just don't overuse it.


Sous Vide and Wild Game is the latest post on Hunter Angler Gardener Cook.

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Published on December 17, 2018 03:36

Sous Vide Screed

If I had a dollar for every time someone has asked me about sous vide and wild game, I could buy a new truck. Pretty much every day on book tour it would come up. It seemed weird. After all, sous vide has been around since 1974, and for this we can blame the French,


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Sous Vide Screed is the latest post on Hunter Angler Gardener Cook.

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Published on December 17, 2018 03:36

December 13, 2018

Kansas Pheasant

A recipe inspired by the plants I saw around me while pheasant hunting in western Kansas. Weirdly, those plants said Mexican food.


Kansas Pheasant is the latest post on Hunter Angler Gardener Cook.

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Published on December 13, 2018 03:42

Hank Shaw's Blog

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