Hank Shaw's Blog, page 47

Ground Venison Jerky

A recipe for ground venison jerky, a great use of lean ground meat. This recipe mimics Native American pemmican.

Ground Venison Jerky is the latest post on Hunter Angler Gardener Cook.

Char Siu Pork

Char siu is basically Chinese barbecue, usually done with pork. It's sweet, spicy and so damn good you owe it to yourself to master this recipe.

Char Siu Pork is the latest post on Hunter Angler Gardener Cook.

Jowl Bacon

How to make jowl bacon using jowls from domesticated or wild hogs. Jowl bacon is a Southern specialty.

Jowl Bacon is the latest post on Hunter Angler Gardener Cook.

Pheasant Stock

A satisfying broth from pheasants, partridges, quail or other upland game birds. And yes, you can do it with chicken.

Pheasant Stock is the latest post on Hunter Angler Gardener Cook.

Opportunity from Adversity

A business setback has pushed me to do something I should have a long time ago: Sell my books directly.

Opportunity from Adversity is the latest post on Hunter Angler Gardener Cook.

Squirrel Pie

Squirrel hand pies with acorn flour in the dough, filled with squirrel meat, walnuts, apples and cabbage. Down home and wonderful!

Squirrel Pie is the latest post on Hunter Angler Gardener Cook.

Drunken Squirrel with Pumpkin Dumplings

This is a twist on traditional squirrel and dumplings: Squirrel legs braised in wine, then served with pumpkin dumplings, kale and pecans.

Drunken Squirrel with Pumpkin Dumplings is the latest post on Hunter Angler Gardener Cook.

Turkey and Bean Soup

A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.

Turkey and Bean Soup is the latest post on Hunter Angler Gardener Cook.

Basque Cod al Pil Pil

A recipe for Basque cod al pil pil, made by shaking a pan with olive oil and garlic in it to emulsify into a magic sauce. Do this with any white fish.

Basque Cod al Pil Pil is the latest post on Hunter Angler Gardener Cook.

Pigeon, Dove or Duck Ragu

\This is a long-simmered, intensely flavorful sauce for doves, pigeons, ducks, or sharp-tailed grouse.

Pigeon, Dove or Duck Ragu is the latest post on Hunter Angler Gardener Cook.