A fish stew featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.
Southern Fish Stew is the latest post on Hunter Angler Gardener Cook.
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Smoked Pork Chops is the latest post on Hunter Angler Gardener Cook.
Turkey tacos with turkey breast, roasted peppers and jack cheese on soft tortillas. Good luck this turkey season!
Turkey Tacos is the latest post on Hunter Angler Gardener Cook.
Classic mid-Atlantic scrapple is pork, spices, cornmeal, buckwheat flour and love.
How to Make Scrapple is the latest post on Hunter Angler Gardener Cook.
Green chorizo has green chiles, lots of cilantro or parsley, plus a secret ingredient...
Green Chorizo is the latest post on Hunter Angler Gardener Cook.
In America, we call these taquitos. Either way, they're easy and delicious.
Tacos Dorados is the latest post on Hunter Angler Gardener Cook.
Here's what we know, and don't know, about CWD and human health.
Chronic Wasting Disease and You is the latest post on Hunter Angler Gardener Cook.
A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.
Black Bean Turkey Chili is the latest post on Hunter Angler Gardener Cook.
An authentic pozole rojo - red pozole - made with pork, hominy and red chiles, dressed with all sorts of good things.
Pozole Rojo is the latest post on Hunter Angler Gardener Cook.
As a Jersey boy, this classic Italian-American pasta dish was one of my favorites: Linguini with white clam sauce. Clams, herbs, olive oil and lotsa garlic!
Linguine with White Clam Sauce is the latest post on Hunter Angler Gardener Cook.
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