Hank Shaw's Blog, page 43

May 27, 2019

Rhode Island Stuffed Clams

stuffed clamsA classic recipe from my New England mother, who calls them "clam things." Chopped clams, herbs, spices and crushed crackers, baked in a shell.


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Published on May 27, 2019 03:59

May 23, 2019

How to Make Corn Tortillas

How to make corn tortillasA while back, I wrote about how important it is to master the little things when you dive into a new cuisine, and in the case of Mexican food, learning how to make corn tortillas is that skill. Learning to make flour tortillas is, too, but that is a topic for another post. Most of


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Published on May 23, 2019 03:10

May 20, 2019

Longaniza Sausages

Mexican longaniza sausageHow to make longaniza sausages, Mexican style. They're a bit like chorizo, but less vinegary.


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Published on May 20, 2019 03:51

May 16, 2019

Tuna Poke

Hawaiian tuna pokeTraditional Hawaiian poke made with bonito, but any sort of tuna will work fine.


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Published on May 16, 2019 03:20

May 13, 2019

How to Cook Nopales

How to cook nopalesNopales, prickly pear cactus paddles, are delicious, but you need to know some tricks to cook nopales without slime.


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Published on May 13, 2019 03:49

May 6, 2019

Vietnamese Claypot Catfish

Vietnamese catfish recipeCatfish, simmered, traditionally in a clay pot, in a sweet-spicy-savory sauce and served over rice.


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Published on May 06, 2019 03:17

May 2, 2019

Mexican Empanadas

Mexican empanadasEmpanadas, basically a half-moon dumpling with something yummy inside, are common wherever Spanish is spoken; this recipe is for Mexican empanadas, made with masa instead of flour. Masa empanadas are seriously good, especially when you fry them instead of baking them. And honestly, frying empanadas freaks you out, this is not the recipe for you.


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Published on May 02, 2019 03:23

April 29, 2019

Maple Glazed Turkey Meatballs

turkey meatballsA fantastic party appetizer to celebrate your spring gobbler.


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Published on April 29, 2019 03:58

April 25, 2019

Chilaca Pork Stew

chilaca chile pork stewChilaca chiles are long, skinny green chiles great for rajas, which are in this pork stew. You can substitute poblanos.


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Published on April 25, 2019 03:15

April 22, 2019

Chinese Salt and Pepper Fish

Chinese salt and pepper fishA recipe for Chinese salt and pepper fish, using halibut. Really any fish fish works, but the key is really good black pepper.


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Published on April 22, 2019 03:50

Hank Shaw's Blog

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