Empanadas, basically a half-moon dumpling with something yummy inside, are common wherever Spanish is spoken; this recipe is for Mexican empanadas, made with masa instead of flour. Masa empanadas are seriously good, especially when you fry them instead of baking them. And honestly, frying empanadas freaks you out, this is not the recipe for you.
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Mexican Empanadas is the latest post on Hunter Angler Gardener Cook.
Published on May 02, 2019 03:23