Hank Shaw's Blog, page 41

August 22, 2019

Green Chile Pasado

How to make chile pasadoChile pasado is a Mexican method of preserving green chiles. You char the green chiles, skin them and then dry them out for use later.


Green Chile Pasado is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on August 22, 2019 03:57

August 19, 2019

Spanish Butifarra Sausage

Butifarra sausagesSpanish Butifarra is a great basic sausage recipe to learn: Pork, salt and pepper, maybe one or two other spices.


Spanish Butifarra Sausage is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on August 19, 2019 03:02

August 12, 2019

Deviled Crab

deviled crabI grew up with deviled crab, an old school comfort food dish many of our moms used to make back in the day. What is deviled crab? Crabmeat, breadcrumbs or crushed crackers, onion and celery, seasonings, and a little butter… OK, maybe a lot of butter. The result is substantial, tangy, herby, and yet the


Read More about Deviled Crab


Deviled Crab is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on August 12, 2019 03:57

August 5, 2019

Barbecued Trout

barbecued troutBarbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.


Barbecued Trout is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on August 05, 2019 03:03

July 29, 2019

How to Cook Bonito

smoked bonitoHow to cook bonito, a cousin of the tuna, along with a recipe for smoked bonito. Tips and techniques on cooking the much maligned bonito.


How to Cook Bonito is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 29, 2019 03:30

July 25, 2019

Epazote: Mexico’s Mystery Herb

epazoteDysphania ambrosioides is a secret ingredient in many Mexican recipes, including this epazote salsa recipe.


Epazote: Mexico’s Mystery Herb is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 25, 2019 03:14

July 22, 2019

Salt Cod Fritters

salt cod frittersSalt cod fritters, Spanish style. Called bunelos de bacalao in Spanish, you can make these with any salted fish.


Salt Cod Fritters is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 22, 2019 03:00

July 15, 2019

Grilled Skirt Steak Tacos

grilled skirt steakGrilled skirt steak, arrachera, is the best meat for tacos. Normally you'd use beef skirt steak, but I have elk skirt steak for these carne asada tacos.


Grilled Skirt Steak Tacos is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 15, 2019 03:27

July 11, 2019

A Life in the Garden

A healthy garden becomes a haven in an otherwise frenetic world. There is a certain satisfaction to growing what you eat, and eating what you grow.


A Life in the Garden is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 11, 2019 03:07

July 8, 2019

Stuffed Grape Leaves

Stuffed grape leavesStuffed grape leaves are a fantastic vehicle for all sorts of tasty fillings. These are vegetarian stuffed grape leaves.


Stuffed Grape Leaves is the latest post on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 08, 2019 03:05

Hank Shaw's Blog

Hank Shaw
Hank Shaw isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Hank Shaw's blog with rss.