Hank Shaw's Blog, page 41

Smoked Doves

Smoked doves are versatile: You can eat them hot or cold, and sauced with whatever you want. Mine bathe in a Mexican guajillo chile sauce.

Smoked Doves is the latest post on Hunter Angler Gardener Cook.

Sausage Stuffed Peppers

Everyone loves sausage stuffed peppers, and my favorites are with the big, relatively mild jalapenos you can buy these days.

Sausage Stuffed Peppers is the latest post on Hunter Angler Gardener Cook.

Green Chile Pasado

Chile pasado is a Mexican method of preserving green chiles. You char the green chiles, skin them and then dry them out for use later.

Green Chile Pasado is the latest post on Hunter Angler Gardener Cook.

Spanish Butifarra Sausage

Spanish Butifarra is a great basic sausage recipe to learn: Pork, salt and pepper, maybe one or two other spices.

Spanish Butifarra Sausage is the latest post on Hunter Angler Gardener Cook.

Deviled Crab

I grew up with deviled crab, an old school comfort food dish many of our moms used to make back in the day. What is deviled crab? Crabmeat, breadcrumbs or crushed crackers, onion and celery, seasonings, and a little butter… OK, maybe a lot of butter. The result is substantial, tangy, herby, and yet the

Read More about Deviled Crab

Deviled Crab is the latest post on Hunter Angler Gardener Cook.

Barbecued Trout

Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.

Barbecued Trout is the latest post on Hunter Angler Gardener Cook.

How to Cook Bonito

How to cook bonito, a cousin of the tuna, along with a recipe for smoked bonito. Tips and techniques on cooking the much maligned bonito.

How to Cook Bonito is the latest post on Hunter Angler Gardener Cook.

Epazote: Mexico’s Mystery Herb

Dysphania ambrosioides is a secret ingredient in many Mexican recipes, including this epazote salsa recipe.

Epazote: Mexico’s Mystery Herb is the latest post on Hunter Angler Gardener Cook.

Salt Cod Fritters

Salt cod fritters, Spanish style. Called bunelos de bacalao in Spanish, you can make these with any salted fish.

Salt Cod Fritters is the latest post on Hunter Angler Gardener Cook.

Grilled Skirt Steak Tacos

Grilled skirt steak, arrachera, is the best meat for tacos. Normally you'd use beef skirt steak, but I have elk skirt steak for these carne asada tacos.

Grilled Skirt Steak Tacos is the latest post on Hunter Angler Gardener Cook.