Hank Shaw's Blog, page 38

Red Eye Gravy with Quail

Southern red eye gravy hinges on country ham and black coffee, but I add a little broth, flour and sage.

Red Eye Gravy with Quail is the latest post on Hunter Angler Gardener Cook.

Swedish Potato Dumplings

Swedish potato dumplings, kroppkakor, filled with ptarmigan and fried in butter, then served with caramelized onions and lingonberries.

Swedish Potato Dumplings is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk Podcast: Huns

I talk with Hungarian partridge expert Tyler Webster all about these wily game birds.

Hunt Gather Talk Podcast: Huns is the latest post on Hunter Angler Gardener Cook.

Mexican Enmoladas

Winter is here, and this is my dark dish for dark days. Mole negro enmoladas, which are like enchiladas with mole.

Mexican Enmoladas is the latest post on Hunter Angler Gardener Cook.

Mole Negro

Oaxacan mole negro is the ultimate Mexican sauce. It takes a while to make, but it stores very well.

Mole Negro is the latest post on Hunter Angler Gardener Cook.

Chinese Tangerine Venison

Tangerine beef, a classic Chinese stir-fry recipe, done with venison. Tangy, flavorful and easy, you'll want to learn this recipe.

Chinese Tangerine Venison is the latest post on Hunter Angler Gardener Cook.

Warm Crab Salad with Peppers

A Greek dish of warm crab salad with peppers, mostly sweet bell peppers, served with red onions and lots of herbs.

Warm Crab Salad with Peppers is the latest post on Hunter Angler Gardener Cook.

Bacon Butternut Squash Soup

A classic smooth butternut squash soup, spiked with bacon and garnished with pumpkin seeds and smoked paprika.

Bacon Butternut Squash Soup is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk Podcast: Snipe Hunt

In this episode we talk about snipe hunting with Scott Lindars of Marshdoodle: Tactics, how to ID the bird, dogs, and how to cook these cool little birds.

Hunt Gather Talk Podcast: Snipe Hunt is the latest post on Hunter Angler Gardener Cook.

Goose Tacos

How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.

Goose Tacos is the latest post on Hunter Angler Gardener Cook.