Hank Shaw's Blog, page 52

Salsa Negra

Black salsa. Sounds weird, but this sauce is addicting, and goes well on anything.

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Wear One for the Birds

Custom shirts and hoodies of your favorite upland game animals - buy one and help conserve their habitat!

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Chinese Red Cooked Pork

Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!

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Jesse’s Fried Snipe

Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.

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Cajun Dirty Rice

Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you'll be hooked.

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Squirrel Packets

Italian agnolotti pasta filled with meat. What meat? Squirrel, in this case. Any light meat will work.

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Slow Cooked Deer Shoulder

Deer shoulder, slow cooked with some flavors of Senegal: onions, garlic, mustard and cumin. Easy and great with small deer.

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Chinese Orange Chicken, with Pheasant

OK, I'll admit it: I like Sad Panda's orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here's my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.

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Tea Smoked Duck

Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.

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Chasing the Gray Ghost

As a Western hunter, I am used to spot and stalk. But chasing the Coues deer of Arizona made me realize how much I still need to learn.

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