Hank Shaw's Blog, page 32

Salmon Ceviche

A salmon ceviche done in the style of ceviche Chileno. Salmon is widely farmed in Chile and this ceviche is inspired by their way of making it.

Salmon Ceviche is the latest post on Hunter Angler Gardener Cook.

Hmong Larb

A recipe for larb, a minced meat salad popular in Southeast Asia. My rendition of it is inspired by Hmong cooking and uses ground javelina.

Hmong Larb is the latest post on Hunter Angler Gardener Cook.

South Dakota Chislic

Chislic is a classic bar snack in South Dakota, often made with mutton, beef or lamb. In this case, it's venison. Serve Chislic with crackers or fries.

South Dakota Chislic is the latest post on Hunter Angler Gardener Cook.

Ground Pork Stir Fry

This is a simple ground pork stir fry popular in Taiwan, where it is known, oddly, as "flies' heads" stir fry for the black beans in it.

Ground Pork Stir Fry is the latest post on Hunter Angler Gardener Cook.

Tacos Gobernador

Invented in the Mexican state of Sinaloa, tacos gobernador, "governor's tacos," are popular all over the Pacific coast of Mexico.

Tacos Gobernador is the latest post on Hunter Angler Gardener Cook.

Fire Roasted Salsa

This recipe shows you how to add flavor to your salsa by roasting the ingredients, either on a grill or in the oven.

Fire Roasted Salsa is the latest post on Hunter Angler Gardener Cook.

Salmon Cakes

A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.

Salmon Cakes is the latest post on Hunter Angler Gardener Cook.

Dan Dan Noodles

Dan dan noodles are wheat noodles, tossed in a sesame, soy and chile oil sauce, topped with spicy ground pork or beef.

Dan Dan Noodles is the latest post on Hunter Angler Gardener Cook.

Coconut Curry Chicken

This recipe is from East Africa, where it is called kuku wa nazi in Swahili. I used pheasant here, which is more like an African chicken.

Coconut Curry Chicken is the latest post on Hunter Angler Gardener Cook.

Fried Flounder with Homemade Tartar Sauce

Flounder, fluke or sole coated in breadcrumbs and fried, served with homemade tartar sauce and homemade fries.

Fried Flounder with Homemade Tartar Sauce is the latest post on Hunter Angler Gardener Cook.