A grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.
Tongue Tacos is the latest post on Hunter Angler Gardener Cook.
A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
Mushroom Stir Fry is the latest post on Hunter Angler Gardener Cook.
Salmon jerky is salmon candy taken farther, so it's drier and keeps longer. Also works with large trout.
Salmon Jerky is the latest post on Hunter Angler Gardener Cook.
How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico's wine country.
Grape Leaf Tamales is the latest post on Hunter Angler Gardener Cook.
Tuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.
Tuna Crudo is the latest post on Hunter Angler Gardener Cook.
How to grow and cook with rau ram, Persicaria odorata. It's also called Vietnamese coriander or laksa leaf and is used like cilantro.
Rau Ram, Southeast Asia’s Cilantro is the latest post on Hunter Angler Gardener Cook.
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
Mushroom Sauce for Steak is the latest post on Hunter Angler Gardener Cook.
If you like New England lobster rolls, you will like crab rolls. A simple, crab-heavy salad in a hot dog bun. What's not to love?
Crab Rolls is the latest post on Hunter Angler Gardener Cook.
Tacos de cabeza is made with a pig's head in some parts of Mexico. In this recipe, you barbecue the head, shred it and serve the meat on tacos.
Tacos de Cabeza is the latest post on Hunter Angler Gardener Cook.
Hamachi kama, sold in most Japanese restaurants in America, are grilled yellowtail collars. Here's how to make them at home.
Hamachi Kama is the latest post on Hunter Angler Gardener Cook.
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