Hank Shaw's Blog, page 33

July 13, 2020

Tongue Tacos

Tongue tacos recipe ready to eatA grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.


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Published on July 13, 2020 03:20

July 9, 2020

Mushroom Stir Fry

Mushroom stir fry in the bowlA simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.


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Published on July 09, 2020 03:02

July 6, 2020

Salmon Jerky

Salmon jerky on a wooden platterSalmon jerky is salmon candy taken farther, so it's drier and keeps longer. Also works with large trout.


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Published on July 06, 2020 03:12

July 2, 2020

Grape Leaf Tamales

Grape leaf tamales on a plate with some white wine and limes.How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico's wine country.


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Published on July 02, 2020 03:29

June 29, 2020

Tuna Crudo

Slices of tuna crudo on a platterTuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.


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Published on June 29, 2020 03:33

June 25, 2020

Rau Ram, Southeast Asia’s Cilantro

rau ram leaves growingHow to grow and cook with rau ram, Persicaria odorata. It's also called Vietnamese coriander or laksa leaf and is used like cilantro.


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Published on June 25, 2020 03:22

June 22, 2020

Mushroom Sauce for Steak

Mushroom sauce for steak on the plate with mashed potatoes.This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.


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Published on June 22, 2020 03:50

June 18, 2020

Crab Rolls

crab rolls on a plateIf you like New England lobster rolls, you will like crab rolls. A simple, crab-heavy salad in a hot dog bun. What's not to love?


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Published on June 18, 2020 03:39

June 15, 2020

Tacos de Cabeza

three tacos de cabeza on a plateTacos de cabeza is made with a pig's head in some parts of Mexico. In this recipe, you barbecue the head, shred it and serve the meat on tacos.


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Published on June 15, 2020 03:11

June 11, 2020

Hamachi Kama

Hamachi kamaHamachi kama, sold in most Japanese restaurants in America, are grilled yellowtail collars. Here's how to make them at home.


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Published on June 11, 2020 03:43

Hank Shaw's Blog

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