228 books
—
12 voters
Sensory Books
Showing 1-50 of 589

by (shelved 9 times as sensory)
avg rating 3.90 — 574 ratings — published

by (shelved 7 times as sensory)
avg rating 4.04 — 536,732 ratings — published 1985

by (shelved 5 times as sensory)
avg rating 4.06 — 326 ratings — published

by (shelved 5 times as sensory)
avg rating 4.22 — 933 ratings — published 2006

by (shelved 5 times as sensory)
avg rating 4.15 — 7,871 ratings — published 1990

by (shelved 5 times as sensory)
avg rating 4.18 — 5,788 ratings — published 1998

by (shelved 4 times as sensory)
avg rating 4.57 — 448 ratings — published

by (shelved 4 times as sensory)
avg rating 3.94 — 1,461 ratings — published 2019

by (shelved 4 times as sensory)
avg rating 4.20 — 1,012 ratings — published 2005

by (shelved 4 times as sensory)
avg rating 3.90 — 854 ratings — published 2002

by (shelved 3 times as sensory)
avg rating 4.33 — 119 ratings — published

by (shelved 3 times as sensory)
avg rating 4.14 — 1,996 ratings — published 2002

by (shelved 3 times as sensory)
avg rating 4.19 — 55,723 ratings — published 1991

by (shelved 3 times as sensory)
avg rating 4.22 — 1,609 ratings — published 2006

by (shelved 2 times as sensory)
avg rating 3.83 — 53,292 ratings — published 1996

by (shelved 2 times as sensory)
avg rating 4.10 — 259 ratings — published 2020

by (shelved 2 times as sensory)
avg rating 3.82 — 94 ratings — published

by (shelved 2 times as sensory)
avg rating 4.09 — 24,603 ratings — published 1940

by (shelved 2 times as sensory)
avg rating 4.43 — 630 ratings — published 2023

by (shelved 2 times as sensory)
avg rating 4.30 — 57 ratings — published

by (shelved 2 times as sensory)
avg rating 4.19 — 158 ratings — published

by (shelved 2 times as sensory)
avg rating 4.10 — 705 ratings — published 2022

by (shelved 2 times as sensory)
avg rating 4.16 — 2,435 ratings — published 2022

by (shelved 2 times as sensory)
avg rating 3.71 — 149 ratings — published

by (shelved 2 times as sensory)
avg rating 4.23 — 137 ratings — published

by (shelved 2 times as sensory)
avg rating 3.93 — 530 ratings — published 2019

by (shelved 2 times as sensory)
avg rating 4.30 — 770 ratings — published

by (shelved 2 times as sensory)
avg rating 3.77 — 331 ratings — published

by (shelved 2 times as sensory)
avg rating 4.30 — 994 ratings — published

by (shelved 2 times as sensory)
avg rating 4.18 — 487 ratings — published 2016

by (shelved 2 times as sensory)
avg rating 4.39 — 2,683 ratings — published 2006

by (shelved 2 times as sensory)
avg rating 4.20 — 39,753 ratings — published 2007

by (shelved 2 times as sensory)
avg rating 4.14 — 527 ratings — published 2008

by (shelved 2 times as sensory)
avg rating 4.18 — 901 ratings — published 2006

by (shelved 2 times as sensory)
avg rating 4.11 — 705 ratings — published 2004

by (shelved 2 times as sensory)
avg rating 4.01 — 82 ratings — published 2004

by (shelved 2 times as sensory)
avg rating 4.31 — 3,060 ratings — published 2013

by (shelved 2 times as sensory)
avg rating 3.95 — 112 ratings — published 2014

by (shelved 2 times as sensory)
avg rating 4.60 — 10 ratings — published 2005

by (shelved 2 times as sensory)
avg rating 4.10 — 3,432 ratings — published 2012

by (shelved 2 times as sensory)
avg rating 4.13 — 2,838 ratings — published 2011

by (shelved 2 times as sensory)
avg rating 4.30 — 186 ratings — published 2011

by (shelved 2 times as sensory)
avg rating 4.27 — 189,596 ratings — published 1967

by (shelved 1 time as sensory)
avg rating 3.65 — 1,198 ratings — published 2009

by (shelved 1 time as sensory)
avg rating 4.09 — 119 ratings — published

by (shelved 1 time as sensory)
avg rating 4.77 — 13 ratings — published

by (shelved 1 time as sensory)
avg rating 3.57 — 30 ratings — published

by (shelved 1 time as sensory)
avg rating 4.25 — 1,713 ratings — published 2011

by (shelved 1 time as sensory)
avg rating 3.89 — 345 ratings — published 1998
“I, like, added curry spices to the tomatoes and then firmed it with sodium alginate.
Then there's the mousse I made with powdered, freeze-dried foie gras blended with turmeric. The white dollop in the middle is a puree of potatoes and six different types of cheese.
Once your mouth has thoroughly cooled from those items, you should totally try the piecrust arches.
Oh! I flash froze it first, so it should have a very light, fluffy texture.
I kneaded coriander and a few other select spices into the pie dough. It'll cleanse your palate and give your tongue a break.
This dish is all about "Thermal Sense," y'know.
Molecular gastronomy teaches about the various contrasting temperature sensations foods and spices have.
I took those theories and put them together into a single dish.”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
Then there's the mousse I made with powdered, freeze-dried foie gras blended with turmeric. The white dollop in the middle is a puree of potatoes and six different types of cheese.
Once your mouth has thoroughly cooled from those items, you should totally try the piecrust arches.
Oh! I flash froze it first, so it should have a very light, fluffy texture.
I kneaded coriander and a few other select spices into the pie dough. It'll cleanse your palate and give your tongue a break.
This dish is all about "Thermal Sense," y'know.
Molecular gastronomy teaches about the various contrasting temperature sensations foods and spices have.
I took those theories and put them together into a single dish.”
― 食戟のソーマ 7 [Shokugeki no Souma 7]

“One of my relatives invented the sensory deprivation tank. Appropriately, most of my family has never seen or heard of him.”
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