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Plant Based Books
Showing 1-50 of 534
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 31 times as plant-based)
avg rating 4.41 — 51,902 ratings — published 2015
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 24 times as plant-based)
avg rating 4.23 — 31,543 ratings — published 2004
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure (Hardcover)
by (shelved 13 times as plant-based)
avg rating 4.39 — 4,317 ratings — published 2007
Forks Over Knives: The Plant-Based Way to Health (Paperback)
by (shelved 12 times as plant-based)
avg rating 4.08 — 7,564 ratings — published 2011
Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome (Hardcover)
by (shelved 11 times as plant-based)
avg rating 4.07 — 13,026 ratings — published 2020
Whole: Rethinking the Science of Nutrition (Hardcover)
by (shelved 10 times as plant-based)
avg rating 3.89 — 6,988 ratings — published 2013
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! (Hardcover)
by (shelved 10 times as plant-based)
avg rating 4.22 — 5,370 ratings — published 2012
My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet - Plus 140 New Engine 2 Recipes (Hardcover)
by (shelved 9 times as plant-based)
avg rating 4.10 — 1,690 ratings — published 2013
How Not to Diet (Kindle Edition)
by (shelved 8 times as plant-based)
avg rating 4.42 — 8,895 ratings — published
The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy (Hardcover)
by (shelved 8 times as plant-based)
avg rating 4.14 — 1,289 ratings — published 1992
Eating Animals (Hardcover)
by (shelved 8 times as plant-based)
avg rating 4.21 — 81,637 ratings — published 2009
Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It (Hardcover)
by (shelved 8 times as plant-based)
avg rating 4.28 — 2,303 ratings — published 2015
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
by (shelved 8 times as plant-based)
avg rating 4.12 — 16,123 ratings — published 2003
The Low-Carb Fraud (Hardcover)
by (shelved 7 times as plant-based)
avg rating 3.68 — 992 ratings — published 2013
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet (Paperback)
by (shelved 7 times as plant-based)
avg rating 4.07 — 3,202 ratings — published 2000
The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds (Hardcover)
by (shelved 7 times as plant-based)
avg rating 4.05 — 4,730 ratings — published 2009
The Food Revolution: How Your Diet Can Help Save Your Life and Our World (Audio Cassette)
by (shelved 6 times as plant-based)
avg rating 4.28 — 3,953 ratings — published 2001
The Campbell Plan: The Simple Way to Lose Weight and Reverse Illness, Using The China Study's Whole-Food, Plant-Based Diet (Hardcover)
by (shelved 6 times as plant-based)
avg rating 4.24 — 857 ratings — published 2014
Your Body in Balance: The New Science of Food, Hormones, and Health (Hardcover)
by (shelved 5 times as plant-based)
avg rating 3.99 — 1,462 ratings — published 2020
Finding Ultra: Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself (Paperback)
by (shelved 5 times as plant-based)
avg rating 4.02 — 27,987 ratings — published 2012
The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health (Hardcover)
by (shelved 5 times as plant-based)
avg rating 4.31 — 918 ratings — published
The Healthiest Diet on the Planet: Why the Foods You Love - Pizza, Pancakes, Potatoes, Pasta, and More - Are the Solution to Preventing Disease and Looking ... to Preventing Disease and Looking and Feeling Your Best) (Kindle Edition)
by (shelved 5 times as plant-based)
avg rating 4.08 — 774 ratings — published 2016
The China Study Cookbook: The Official Companion to the China Study (Over 120 Whole Food, Plant-Based Recipes)
by (shelved 5 times as plant-based)
avg rating 4.15 — 1,496 ratings — published 2013
The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)
by (shelved 5 times as plant-based)
avg rating 4.02 — 3,733 ratings — published 2011
Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life (Paperback)
by (shelved 5 times as plant-based)
avg rating 3.99 — 3,148 ratings — published 2008
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older (Hardcover)
by (shelved 4 times as plant-based)
avg rating 4.24 — 3,724 ratings — published 2023
PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (Hardcover)
by (shelved 4 times as plant-based)
avg rating 4.36 — 670 ratings — published
The Proof is in the Plants (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.56 — 1,573 ratings — published
The Plant-Based Athlete: A Game-Changing Approach to Peak Performance (Hardcover)
by (shelved 4 times as plant-based)
avg rating 3.89 — 1,778 ratings — published 2021
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.17 — 926 ratings — published 2019
We Are the Weather: Saving the Planet Begins at Breakfast (Hardcover)
by (shelved 4 times as plant-based)
avg rating 3.69 — 17,720 ratings — published 2019
Undo It!: How Simple Lifestyle Changes Can Reverse Most Chronic Diseases (Hardcover)
by (shelved 4 times as plant-based)
avg rating 3.86 — 1,896 ratings — published 2019
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)
by (shelved 4 times as plant-based)
avg rating 4.18 — 603 ratings — published
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.13 — 5,600 ratings — published 2012
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 4 times as plant-based)
avg rating 4.00 — 45,959 ratings — published 2014
The Pleasure Trap: Mastering the Hidden Force that Undermines Health & Happiness (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.11 — 2,398 ratings — published
The Happy Herbivore Guide to Plant-Based Living (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.12 — 442 ratings — published 2014
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet (Hardcover)
by (shelved 4 times as plant-based)
avg rating 4.11 — 1,851 ratings — published 2014
The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes (ebook)
by (shelved 4 times as plant-based)
avg rating 4.03 — 1,626 ratings — published 2012
The Complete Idiot's Guide to Plant-Based Nutrition (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.00 — 887 ratings — published 2011
Lower LDL Cholesterol Naturally with Food: Simple Ways to Add Proven LDL Reducers to Your Everyday Routine (Kindle Edition)
by (shelved 3 times as plant-based)
avg rating 4.50 — 248 ratings — published
The Vegan Starter Kit: Everything You Need to Know About Plant-Based Eating (Paperback)
by (shelved 3 times as plant-based)
avg rating 3.91 — 646 ratings — published 2018
This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)
by (shelved 3 times as plant-based)
avg rating 4.60 — 5,429 ratings — published 2022
The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.15 — 563 ratings — published
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover)
by (shelved 3 times as plant-based)
avg rating 4.35 — 1,376 ratings — published
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life―with 100 Recipes (Paperback)
by (shelved 3 times as plant-based)
avg rating 3.87 — 600 ratings — published 2022
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (Kindle Edition)
by (shelved 3 times as plant-based)
avg rating 4.32 — 736 ratings — published
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants (Hardcover)
by (shelved 3 times as plant-based)
avg rating 4.50 — 190,118 ratings — published 2013
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.29 — 690 ratings — published
The McDougall Program for Maximum Weight Loss (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.31 — 1,081 ratings — published 1994
“Every turkey sold in every store and served in every restaurant was the product of artificial insemination. If it were only for efficiency, that would be one thing, but these animals literally can’t reproduce naturally. Tell me what could be sustainable about that?”
― Eating Animals
― Eating Animals
“If you're having plant-based turkey this Christmas or Thanksgiving, you can grow the leftovers for next year's dinner!”
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