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113 books
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15 voters
Pasta Books
Showing 1-50 of 132
Eat, Leo! Eat! (Hardcover)
by (shelved 4 times as pasta)
avg rating 3.54 — 171 ratings — published 2015
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Kindle Edition)
by (shelved 4 times as pasta)
avg rating 4.20 — 523 ratings — published 2012
Strega Nona (Hardcover)
by (shelved 4 times as pasta)
avg rating 4.26 — 90,389 ratings — published 1975
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine (Kindle Edition)
by (shelved 3 times as pasta)
avg rating 4.41 — 69 ratings — published
Noodlephant (Hardcover)
by (shelved 3 times as pasta)
avg rating 3.89 — 459 ratings — published 2019
365 Ways to Cook Pasta (Hardcover)
by (shelved 3 times as pasta)
avg rating 3.85 — 78 ratings — published 1988
Lidia's The Art of Pasta: An Italian Cookbook (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.28 — 60 ratings — published
Pasta Pasta Lotsa Pasta (Kindle Edition)
by (shelved 2 times as pasta)
avg rating 3.74 — 278 ratings — published
Beard on Pasta (James Beard Library of Great American Cooking)
by (shelved 2 times as pasta)
avg rating 4.23 — 153 ratings — published 1983
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.37 — 183 ratings — published
Encyclopedia of Pasta (California Studies in Food and Culture, 26)
by (shelved 2 times as pasta)
avg rating 4.18 — 67 ratings — published 2009
ABC Pasta: An Entertaining Alphabet (Hardcover)
by (shelved 2 times as pasta)
avg rating 3.26 — 331 ratings — published 2017
Because of Thursday (Hardcover)
by (shelved 2 times as pasta)
avg rating 3.91 — 325 ratings — published 2016
Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food (Hardcover)
by (shelved 2 times as pasta)
avg rating 3.44 — 68 ratings — published 2015
Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes (Paperback)
by (shelved 2 times as pasta)
avg rating 4.16 — 32 ratings — published 1988
Everyday Pasta (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.10 — 9,156 ratings — published 2007
Noodle Man: the Pasta Superhero (Hardcover)
by (shelved 2 times as pasta)
avg rating 3.26 — 77 ratings — published 2002
The Geometry of Pasta (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.01 — 317 ratings — published 2010
Pasta Cook Book (Paperback)
by (shelved 2 times as pasta)
avg rating 3.86 — 7 ratings — published 1980
101 Things® to Do with Ramen Noodles (Unknown Binding)
by (shelved 2 times as pasta)
avg rating 3.70 — 396 ratings — published 2005
The Classic Pasta Cookbook (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.33 — 125 ratings — published 1993
Pasta Basics: 82 Recipes Illustrated Step by Step (My Cooking Class)
by (shelved 2 times as pasta)
avg rating 3.71 — 17 ratings — published 2009
Wickedly Good Recipes - Pasta Night: Bold Flavors. Simple Prep. Unforgettable International Pasta Nights. (Wickedly Good Recipe Cookbooks)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published
Authentic Italian Pasta Cookbook: 120 Traditional and Modern Recipes for Perfect Pasta Dishes Every Time (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published
The Pasta Book: Recipes, Techniques, Inspiration (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 3.81 — 16 ratings — published
Authentic Italian Pasta Recipes Cookbook: Healthy and Pleasant Meal Ideas With Original Photos (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published
Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 3.75 — 44 ratings — published 2012
Six Seasons of Pasta: A New Way with Everyone's Favorite Food (Hardcover)
by (shelved 1 time as pasta)
avg rating 4.26 — 100 ratings — published
200 Pasta Recipes (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 4.17 — 29 ratings — published 2008
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 4.16 — 135 ratings — published 2015
I Dared My Best Friend to Ruin My Life (Audiobook)
by (shelved 1 time as pasta)
avg rating 2.10 — 267 ratings — published
The Left Right Game (ebook)
by (shelved 1 time as pasta)
avg rating 4.29 — 2,639 ratings — published
The Red Tower (Unknown Binding)
by (shelved 1 time as pasta)
avg rating 3.45 — 258 ratings — published
The Spire in the Woods (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 4.04 — 1,285 ratings — published 2013
The Dionaea House (Website)
by (shelved 1 time as pasta)
avg rating 3.78 — 362 ratings — published 2004
Your Pasta Sucks: A "Cookbook" (Hardcover)
by (shelved 1 time as pasta)
avg rating 4.36 — 258 ratings — published
Pasta! These Names Are Fun to Say (Hardcover)
by (shelved 1 time as pasta)
avg rating 3.74 — 99 ratings — published
Mueller's Classic Recipes: Macaroni, Spaghetti, & Egg Noodles (Paperback)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published
Simply Perfect Pasta: 80 Family-Pleasing Recipes Ready in Minutes (Paperback)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published
Pasta! Pasta! Pasta!: A collection of pasta recipes (Hardcover)
by (shelved 1 time as pasta)
avg rating 5.00 — 2 ratings — published
Sensational Pasta (Paperback)
by (shelved 1 time as pasta)
avg rating 3.60 — 5 ratings — published 1989
Pasta (The National Trust Little Library)
by (shelved 1 time as pasta)
avg rating 4.00 — 2 ratings — published 1991
Soup Salad & Pasta Innovations (Paperback)
by (shelved 1 time as pasta)
avg rating 4.00 — 1 rating — published 1987
The Pasta Salad Book by Nina Graybill (1985-02-02)
by (shelved 1 time as pasta)
avg rating 5.00 — 1 rating — published 1984
The Authentic Pasta Book (Paperback)
by (shelved 1 time as pasta)
avg rating 4.20 — 5 ratings — published 1985
The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations (Hardcover)
by (shelved 1 time as pasta)
avg rating 3.98 — 55 ratings — published
Pasta Classica: 125 Authentic Italian Recipes (Paperback)
by (shelved 1 time as pasta)
avg rating 4.10 — 10 ratings — published 1987
Betty Crocker's Best Recipes for Pasta (Betty Crocker's Red Spoon Collection)
by (shelved 1 time as pasta)
avg rating 3.00 — 1 rating — published 1990
The Good Food: A Cookbook of Soups, Stews, and Pastas (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 3.19 — 21 ratings — published 1985
“She mentally ran through the new dishes for that evening, including the new jambalaya, which would be daringly made with pasta instead of the traditional rice.
It was a risk to make such a drastic change to one of New Orleans's most beloved dishes, but if she managed to pull this off, T&J's would be the talk of the town! She wouldn't be surprised if people came in from as far as Biloxi, or even Jackson, Mississippi, to try her new recipe.”
― Almost There
It was a risk to make such a drastic change to one of New Orleans's most beloved dishes, but if she managed to pull this off, T&J's would be the talk of the town! She wouldn't be surprised if people came in from as far as Biloxi, or even Jackson, Mississippi, to try her new recipe.”
― Almost There
“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy skin that glistened under the light and shattered between my teeth, nestled atop a smooth, creamy carrot-ginger puree, luscious with just the right amount of butter (a lot). Roasted carrots, yellow and purple and orange but always caramelized on the outside added pops of sweetness and texture, and candied ginger was sprinkled on top, providing some spice and some chew.
I was sad when it came time to move on to the second entrée, but it cheered me right up. A pasta that had clearly been made here, thick strands that were tender but with a chew to them, bathed in a sauce of coconut milk and garlic and ginger and chiles. I could've slurped this pasta down all on its own, forever, but the buttery chunks of shrimp and crunchy bits of okra scattered throughout made for most welcome diversions. Okra seeds popped with relish on my tongue.”
― Best Served Hot
I was sad when it came time to move on to the second entrée, but it cheered me right up. A pasta that had clearly been made here, thick strands that were tender but with a chew to them, bathed in a sauce of coconut milk and garlic and ginger and chiles. I could've slurped this pasta down all on its own, forever, but the buttery chunks of shrimp and crunchy bits of okra scattered throughout made for most welcome diversions. Okra seeds popped with relish on my tongue.”
― Best Served Hot
