Aliza Green

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Aliza Green

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Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include The Fishmonger’s Apprentice (Quarry Books, 2010), Starting with Ingredients: Baking (Running Press, 2008) and Starting with Ingredients (Running Press, 2006), four Field Guides to food (Quirk, 2004-2007), Beans: More than 200 Delicious, Wholesome Recipes from Around the World (Running Press, 2004) and collaborations with famed chefs Guillermo Pernot and Georges Perrier. A former food columnist for the Philadelphia Inquirer and Philadelphia Daily News, Green now write regularly for Cooking Light, and is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery. Green’ ...more

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Aliza Green I have spent my of my life traveling as much as possible, exploring other cultures, history and cuisine. Writing is a way for me to share those…moreI have spent my of my life traveling as much as possible, exploring other cultures, history and cuisine. Writing is a way for me to share those experiences and inspirations with others--I am a communicator who loves to speak before an audience, write, and do cooking demonstrations. (less)
Aliza Green I love to make soups because you can take just about any group of ingredients in whatever season and turn in into a big pot of something comfortingly…moreI love to make soups because you can take just about any group of ingredients in whatever season and turn in into a big pot of something comfortingly warm and delicious plus use the scraps to make your next soup so the whole process is sustainable.(less)
Average rating: 4.09 · 864 ratings · 71 reviews · 16 distinct worksSimilar authors
Making Artisan Pasta: How t...

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4.22 avg rating — 417 ratings — published 2012 — 2 editions
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Field Guide to Produce: How...

3.87 avg rating — 93 ratings — published 2004 — 3 editions
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Starting with Ingredients: ...

3.98 avg rating — 62 ratings — published 2006
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Field Guide to Herbs & Spic...

4.07 avg rating — 41 ratings — published 2006 — 5 editions
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Field Guide to Meat: How to...

3.90 avg rating — 39 ratings — published 2005 — 3 editions
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The Soupmaker's Kitchen: Ho...

3.85 avg rating — 39 ratings — published 2013 — 4 editions
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The Bean Bible: A Legumania...

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3.74 avg rating — 35 ratings — published 2000 — 3 editions
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The Fishmonger's Apprentice...

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4.08 avg rating — 25 ratings — published 2011 — 4 editions
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Starting with Ingredients: ...

4.32 avg rating — 19 ratings
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The Magic of Spice Blends: ...

4.22 avg rating — 18 ratings — published 2015 — 2 editions
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