Pasta


Eat, Leo! Eat!
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Strega Nona
Pasta Pasta Lotsa Pasta
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
Noodlephant
365 Ways to Cook Pasta
Lidia's The Art of Pasta: An Italian Cookbook
Penpal
Beard on Pasta (James Beard Library of Great American Cooking)
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
Encyclopedia of Pasta (California Studies in Food and Culture, 26)
ABC Pasta: An Entertaining Alphabet
Because of Thursday
Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food
Positano The Amalfi Coast Cookbook by Daniel Bellino ZwickeItalian Quickly! by Language MasterMangia Italiano by Daniel Bellino-ZwickeLonely Planet Discover Rome 2018 by Lonely Planet
Positano The Amalfi Coast
4 books — 1 voter

La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
116 books — 18 voters
I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
Easy Cookbooks for Kids
201 books — 50 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
158 books — 60 voters
Uova by Hitonari TsujiLa parte più tenera by Ruth ReichlUn sandwich à Ginza by Yōko HiramatsuLe ricette perdute del ristorante Kamogawa by Hisashi KashiwaiQuestione di chimica by Penny Reid
Libri con cibo
70 books — 2 voters

Stacey Ballis
Thursday night is pasta night," I say. "I left you guys a lasagna Bolognese, garlic knots, and roasted broccolini. Ian is going to make the Caesar salad table side." Thursday is the day I come in only to train Ian, so on Wednesdays I always leave something for an easy pasta night. Either a baked dish, or a sauce and parboiled pasta for easy finishing, some prepped salad stuff, and a simple dessert. "Awesome. Does the lasagna have the chunks of sausage in it?" I narrow my eyes at him. "Robert Ada ...more
Stacey Ballis, How to Change a Life

Margaret  Owen
- Sometimes you just have to throw spatzle at the wall and see what sticks. - You absolutely do not. That is how you get ruined spatzle.
Margaret Owen, Little Thieves

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