Pasta


Eat, Leo! Eat!
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Strega Nona
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
Noodlephant
365 Ways to Cook Pasta
Lidia's The Art of Pasta: An Italian Cookbook
Penpal
Pasta Pasta Lotsa Pasta
Beard on Pasta (James Beard Library of Great American Cooking)
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
Encyclopedia of Pasta (California Studies in Food and Culture, 26)
ABC Pasta: An Entertaining Alphabet
Because of Thursday
Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food
Positano The Amalfi Coast Cookbook by Daniel Bellino ZwickeItalian Quickly! by Language MasterMangia Italiano by Daniel Bellino-ZwickeLonely Planet Discover Rome 2018 by Lonely Planet
Positano The Amalfi Coast
4 books — 1 voter
I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
Easy Cookbooks for Kids
200 books — 49 voters

Mafia Chic by Erica OrloffLife, the Universe and Everything by Douglas AdamsThe Kid Table by Andrea SeigelGarlic and Sapphires by Ruth ReichlCrying in H Mart by Michelle Zauner
Noodles on the Cover
33 books — 14 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
156 books — 58 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
113 books — 15 voters

Margaret  Owen
- Sometimes you just have to throw spatzle at the wall and see what sticks. - You absolutely do not. That is how you get ruined spatzle.
Margaret Owen, Little Thieves

Beth Harbison
She remembered a restaurant she'd gone to in San Francisco, years before. Delfina? That was it. She'd had delicious sourdough bread there, painted with butter. Fragrant, crisp-on-the-outside Saffron Arancini. Bright fresh salad with real oil and good vinegar and fresh cracked pepper. ...more
Beth Harbison, The Cookbook Club: A Novel of Food and Friendship

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