Big Books of Spring

Listopia > Pasta Book Lists

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
156 books — 58 voters
I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
Easy Cookbooks for Kids
200 books — 49 voters

Strega Nona by Tomie dePaolaOlivia Goes to Venice by Ian FalconerVacation Under the Volcano by Mary Pope OsborneAsterix the Gladiator by René GoscinnyCarnival at Candlelight by Mary Pope Osborne
KIDS Italy : Bambini Italy : Juvenile Italy
268 books — 41 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
113 books — 15 voters

Mafia Chic by Erica OrloffLife, the Universe and Everything by Douglas AdamsThe Kid Table by Andrea SeigelGarlic and Sapphires by Ruth ReichlCrying in H Mart by Michelle Zauner
Noodles on the Cover
33 books — 14 voters
Uova by Hitonari TsujiLa parte più tenera by Ruth ReichlUn sandwich à Ginza by Yōko HiramatsuLe ricette perdute del ristorante Kamogawa by Hisashi KashiwaiQuestione di chimica by Penny Reid
Libri con cibo
70 books — 2 voters

Positano The Amalfi Coast Cookbook by Daniel Bellino ZwickeItalian Quickly! by Language MasterMangia Italiano by Daniel Bellino-ZwickeLonely Planet Discover Rome 2018 by Lonely Planet
Positano The Amalfi Coast
4 books — 1 voter

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