Discover new books on Goodreads

See if your friends have read any of Ken Hom's books

Ken Hom

Ken Hom’s Followers (28)

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

member photo

Add New
Videos

Sweet & Sour Pork - Ken Hom's Chinese Cookery - BBC

More videos…

Ken Hom

Born

in Tuscon, Arizona, The United States

May 03, 1949

Website

http://www.kenhom.co.uk

Twitter

Genre

Cookbooks, Biography

Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.

Combine Editions
Ken Hom’s books

Average rating: 4.13 · 845 ratings · 73 reviews · 98 distinct works

	Complete Chinese Cookbook 4.27 avg rating — 135 ratings — published 2001 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	100 Quick Stir-Fry Recipes 4.22 avg rating — 65 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom, Ching-He Huang 4.17 avg rating — 63 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Thai Cookery 3.88 avg rating — 60 ratings — published 2002 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Chinese Cookery 4.30 avg rating — 54 ratings — published 1984 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Taste Of China 4.14 avg rating — 35 ratings — published 1990 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Foolproof Chinese Cookery 4.06 avg rating — 35 ratings — published 2000 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American) 4.32 avg rating — 31 ratings — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Stir-fried Life 3.86 avg rating — 29 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ken Hom's Top 100 Stir Fry Recipes (BBC Books' Quick & Easy Cookery) 3.43 avg rating — 30 ratings — published 2004 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Ken Hom…

Is this you? Let us know. If not, help out and invite Ken to Goodreads.