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Ching-He Huang
Born
in Taipei, Taiwan
November 28, 1978
Website
http://www.chinghehuang.com/
Twitter
chinghehuang
Genre
Cooking, Food & Wine
edit data
Taiwan-born British food writer and TV chef.
Combine Editions
Ching-He Huang’s books
Ching-He Huang
Average rating:
3.93
·
1,006
ratings ·
55
reviews ·
37 distinct works
•
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Chinese Food Made Easy
3.95 avg rating — 338 ratings
— published 2008 —
8 editions
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Ching's Chinese Food in Minutes
4.04 avg rating — 139 ratings
— published 2009 —
5 editions
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Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes – A Fresh, Flavorful Cookbook for Fast and Satisfying Home Cooking
3.90 avg rating — 122 ratings
— published 2011 —
4 editions
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Asian Green: Everyday plant based recipes inspired by the East
3.79 avg rating — 92 ratings
— published 2021 —
4 editions
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Eat Clean: Wok Yourself to Health
3.62 avg rating — 71 ratings
— published 2015 —
6 editions
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Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes
3.88 avg rating — 66 ratings
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4 editions
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Wok On: Deliciously Balanced Asian Meals in 30 Minutes
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4.00 avg rating — 40 ratings
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4 editions
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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
by
Ching-He Huang
,
Kate Whitaker
(Photographer)
3.71 avg rating — 42 ratings
— published 2000 —
4 editions
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Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites
4.53 avg rating — 15 ratings
— published 2011
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Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less
3.64 avg rating — 11 ratings
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3 editions
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