Complete Chinese Cookbook > Editions
by Ken Hom First published January 1st 2001
Published September 30th 2015
by Firefly Books Ltd.
North American, Paperback, 352 pages
Published November 30th 2011
by BBC Digital
Kindle Edition, 661 pages
Published January 1st 2011
by BBC Books
Hardcover, 352 pages
Published August 11th 2011
by Firefly Books
HardCover, Hardcover, 352 pages
Published 2001
by Fontaine Uitgevers
Hardcover, 0 pages
Published
by BBC Books; 1 edition (27 Jan. 2011)
Hardcover, 0 pages
Published November 30th 2011
by BBC Digital
Kindle Edition, 352 pages