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9 books
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1 voter
Jams Books
Showing 1-37 of 37
Yummy: Eight Favorite Fairy Tales (Hardcover)
by (shelved 1 time as jams)
avg rating 3.88 — 517 ratings — published 2009
The Very Hungry Caterpillar (Board book)
by (shelved 1 time as jams)
avg rating 4.34 — 548,427 ratings — published 1969
Brown Bear, Brown Bear, What Do You See? (Board book)
by (shelved 1 time as jams)
avg rating 4.27 — 191,635 ratings — published 1967
The Monster at the End of this Book (Hardcover)
by (shelved 1 time as jams)
avg rating 4.46 — 127,086 ratings — published 1971
The Lincoln Highway (Hardcover)
by (shelved 1 time as jams)
avg rating 4.22 — 313,353 ratings — published 2021
Easy Jam Cookbook: Delicious Jam Recipes and Jelly Recipes for All Types of Dishes (Kindle Edition)
by (shelved 1 time as jams)
avg rating 4.60 — 5 ratings — published
Until the Mountains Fall (Cities of Refuge, #3)
by (shelved 1 time as jams)
avg rating 4.63 — 3,720 ratings — published 2019
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market (Kindle Edition)
by (shelved 1 time as jams)
avg rating 3.50 — 14 ratings — published
The Sixth Extinction: An Unnatural History (Hardcover)
by (shelved 1 time as jams)
avg rating 4.15 — 79,633 ratings — published 2014
The Humans (Hardcover)
by (shelved 1 time as jams)
avg rating 4.07 — 160,121 ratings — published 2013
Moon Rising (Wings of Fire, #6)
by (shelved 1 time as jams)
avg rating 4.56 — 33,957 ratings — published 2015
Just Kids (Hardcover)
by (shelved 1 time as jams)
avg rating 4.21 — 356,517 ratings — published 2010
London, 1850 (Vampire Plagues, #1)
by (shelved 1 time as jams)
avg rating 3.75 — 1,645 ratings — published 2004
Making Old Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys and Leathers (The Forgotten Arts)
by (shelved 1 time as jams)
avg rating 0.0 — 0 ratings — published 1977
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
by (shelved 1 time as jams)
avg rating 4.15 — 1,118 ratings — published 2001
The Art of Fielding (Hardcover)
by (shelved 1 time as jams)
avg rating 3.99 — 116,004 ratings — published 2011
Kafka on the Shore (Paperback)
by (shelved 1 time as jams)
avg rating 4.12 — 551,299 ratings — published 2002
The Road (Hardcover)
by (shelved 1 time as jams)
avg rating 4.00 — 1,042,198 ratings — published 2006
The Catcher in the Rye (Paperback)
by (shelved 1 time as jams)
avg rating 3.80 — 3,906,397 ratings — published 1951
The Wind-Up Bird Chronicle (Paperback)
by (shelved 1 time as jams)
avg rating 4.14 — 315,992 ratings — published 1994
The Elite (The Selection, #2)
by (shelved 1 time as jams)
avg rating 3.94 — 874,270 ratings — published 2013
Reached (Matched, #3)
by (shelved 1 time as jams)
avg rating 3.54 — 177,898 ratings — published 2012
Starcrossed (Starcrossed, #1)
by (shelved 1 time as jams)
avg rating 4.05 — 75,775 ratings — published 2011
Let It Snow (Kindle Edition)
by (shelved 1 time as jams)
avg rating 3.66 — 159,860 ratings — published 2008
Just Listen (Hardcover)
by (shelved 1 time as jams)
avg rating 4.05 — 250,585 ratings — published 2006
I'd Tell You I Love You, But Then I'd Have to Kill You (Gallagher Girls, #1)
by (shelved 1 time as jams)
avg rating 3.84 — 193,654 ratings — published 2006
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook (Hardcover)
by (shelved 1 time as jams)
avg rating 4.00 — 243 ratings — published 2011
Put 'em Up! (Paperback)
by (shelved 1 time as jams)
avg rating 4.08 — 1,684 ratings — published 2010
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (Hardcover)
by (shelved 1 time as jams)
avg rating 3.84 — 448 ratings — published 2010
Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)
by (shelved 1 time as jams)
avg rating 3.93 — 284 ratings — published 2002
The Blue Chair Jam Cookbook (Volume 1)
by (shelved 1 time as jams)
avg rating 4.16 — 520 ratings — published 2010
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)
by (shelved 1 time as jams)
avg rating 4.05 — 2,502 ratings — published 2010
The Right Way to Make Jams (Paperback)
by (shelved 1 time as jams)
avg rating 3.33 — 3 ratings — published 2001
Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover)
by (shelved 1 time as jams)
avg rating 4.31 — 138 ratings — published 2002
“Ah, now I see. It was in the center of the dorayaki! Right there underneath the insignia...
she added apple confiture to the filling!"
Confiture!
What the heck is that?!
"Confiture is the French word for jams and marmalades. It seems she's made her own special apple jam blended with a hint of ginger!
The tart juiciness and fruity richness of the jam melds seamlessly with the ginger's flavor. When tasted together with the apple chunks and dorayaki crust, it jumps out at you in a brilliant flash of deliciousness!”
― 食戟のソーマ 28 [Shokugeki no Souma 28]
she added apple confiture to the filling!"
Confiture!
What the heck is that?!
"Confiture is the French word for jams and marmalades. It seems she's made her own special apple jam blended with a hint of ginger!
The tart juiciness and fruity richness of the jam melds seamlessly with the ginger's flavor. When tasted together with the apple chunks and dorayaki crust, it jumps out at you in a brilliant flash of deliciousness!”
― 食戟のソーマ 28 [Shokugeki no Souma 28]
“Bubbles enters with a plate overflowing with rugelach.
The three of us fall silent as we indulge in the small snail-shaped pastries of tender cream-cheese-infused dough wrapped around various fillings: one with walnuts and cinnamon, one bursting with chocolate, one with a thick, sweet poppy seed paste, and one with apricot jam that has been bumped up with some chewy bits of diced dried apricots.”
― Wedding Girl
The three of us fall silent as we indulge in the small snail-shaped pastries of tender cream-cheese-infused dough wrapped around various fillings: one with walnuts and cinnamon, one bursting with chocolate, one with a thick, sweet poppy seed paste, and one with apricot jam that has been bumped up with some chewy bits of diced dried apricots.”
― Wedding Girl
