Jams


The Barefoot Investor: The Only Money Guide You'll Ever Need
Yummy: Eight Favorite Fairy Tales
The Very Hungry Caterpillar
Brown Bear, Brown Bear, What Do You See?
The Monster at the End of this Book
The Lincoln Highway
My Ipon Diary
Piranesi
The Nix
Easy Jam Cookbook: Delicious Jam Recipes and Jelly Recipes for All Types of Dishes
Until the Mountains Fall (Cities of Refuge, #3)
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
The Sixth Extinction: An Unnatural History
The Humans
Moon Rising (Wings of Fire, #6)
Stacey Ballis
Bubbles enters with a plate overflowing with rugelach. The three of us fall silent as we indulge in the small snail-shaped pastries of tender cream-cheese-infused dough wrapped around various fillings: one with walnuts and cinnamon, one bursting with chocolate, one with a thick, sweet poppy seed paste, and one with apricot jam that has been bumped up with some chewy bits of diced dried apricots.
Stacey Ballis, Wedding Girl

Rhys Bowen
Can I trust you with the scones? You make them just before they are to be carried in, so that they are still warm. And you know that she doesn't like raspberry jam. Just strawberry or apricot, and the cream whipped very thick. Got that?" "Yes, Cook," I said, feeling both scared and excited at the same time. It was up to me to feed the queen. Mrs Robbins at my former establishment had made very good scones- at least they had tasted good to me. So I made them just the way she did- with very cold b ...more
Rhys Bowen, Above the Bay of Angels

More quotes...
༼ ºل͟º ༽Kappa༼ ºل͟º ༽ Tenzin is the Kapp-tain of this group. We do stuff in this group. We read. We make jokes. What t…more
7 members, last active 10 years ago