Jams


Yummy: Eight Favorite Fairy Tales
The Very Hungry Caterpillar
Brown Bear, Brown Bear, What Do You See?
The Monster at the End of this Book
The Lincoln Highway
My Ipon Diary
Piranesi
The Nix
Easy Jam Cookbook: Delicious Jam Recipes and Jelly Recipes for All Types of Dishes
Until the Mountains Fall (Cities of Refuge, #3)
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
The Sixth Extinction: An Unnatural History
The Humans
Moon Rising (Wings of Fire, #6)
Just Kids
Rhys Bowen
Can I trust you with the scones? You make them just before they are to be carried in, so that they are still warm. And you know that she doesn't like raspberry jam. Just strawberry or apricot, and the cream whipped very thick. Got that?" "Yes, Cook," I said, feeling both scared and excited at the same time. It was up to me to feed the queen. Mrs Robbins at my former establishment had made very good scones- at least they had tasted good to me. So I made them just the way she did- with very cold b ...more
Rhys Bowen, Above the Bay of Angels

Nigel Slater
It is late afternoon, darkness is falling and a stall in the town square is glowing like a candle. Tiny punnets of bright-orange berries on the twig-- sea buckthorn-- and jars of cloudberry jam jostle with honey and crimson lingonberries. I will not carry jars or bottles in my luggage, but I pick up a couple of cartons of berries to eat raw. Buckthorn lives true to its name, and after a few minutes of parting the berries from their branches my thumb feels like a pincushion. I pick up a pocket-si ...more
Nigel Slater, A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts

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