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Fooood Books
Showing 1-50 of 137
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2 times as fooood)
avg rating 4.39 — 97,517 ratings — published 2017
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 2 times as fooood)
avg rating 3.91 — 51,922 ratings — published 2005
Giada's Family Dinners (Hardcover)
by (shelved 2 times as fooood)
avg rating 3.98 — 16,664 ratings — published 2006
A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.06 — 176 ratings — published
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Paperback)
by (shelved 1 time as fooood)
avg rating 3.68 — 800 ratings — published 2015
1,000 Vegetarian Recipes (1,000 Recipes Book 40)
by (shelved 1 time as fooood)
avg rating 4.05 — 135 ratings — published 1996
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 1 time as fooood)
avg rating 3.94 — 54,282 ratings — published 1977
Bounty from the Box: The CSA Farm Cookbook (Paperback)
by (shelved 1 time as fooood)
avg rating 4.34 — 113 ratings — published
Taste: My Life Through Food (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.19 — 98,992 ratings — published 2021
Farm City: The Education of an Urban Farmer (Hardcover)
by (shelved 1 time as fooood)
avg rating 3.97 — 10,407 ratings — published 2009
Maydan: Recipes from Lebanon and Beyond (Kindle Edition)
by (shelved 1 time as fooood)
avg rating 4.10 — 105 ratings — published
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.13 — 638 ratings — published 2021
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.00 — 24 ratings — published 2012
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.04 — 3,479 ratings — published 2020
A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More (Hardcover)
by (shelved 1 time as fooood)
avg rating 3.86 — 73 ratings — published
Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.11 — 392 ratings — published 2009
Cooking from the Heart: The Hmong Kitchen in America (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.24 — 50 ratings — published 2009
Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State (Hardcover)
by (shelved 1 time as fooood)
avg rating 3.62 — 13 ratings — published
Simple French Baking: Over 80 Sweet Recipes for The Home Cook (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.36 — 101 ratings — published
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Paperback)
by (shelved 1 time as fooood)
avg rating 4.09 — 54 ratings — published
![Love Japan: Recipes from our Japanese American Kitchen [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1671518696l/63897167._SX50_.jpg)
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] (Hardcover)
by (shelved 1 time as fooood)
avg rating 3.77 — 88 ratings — published
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Hardcover)
by (shelved 1 time as fooood)
avg rating 3.59 — 1,766 ratings — published 2020
Mayumu: Filipino American Desserts Remixed (Kindle Edition)
by (shelved 1 time as fooood)
avg rating 4.38 — 167 ratings — published 2023
Pakistan Under Siege: Extremism, Society, and the State (Kindle Edition)
by (shelved 1 time as fooood)
avg rating 3.85 — 268 ratings — published
The Magnificent Book of Vegetables: Eat a Rainbow Everyday With Over 80 Vegetarian Recipes (Kindle Edition)
by (shelved 1 time as fooood)
avg rating 4.20 — 25 ratings — published
Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.22 — 79 ratings — published
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.00 — 234 ratings — published 2015
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.22 — 1,330 ratings — published 2014
Wine Folly: Magnum Edition: The Master Guide (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.58 — 2,346 ratings — published 2018
The Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor Cooking (Love Food)
by (shelved 1 time as fooood)
avg rating 4.60 — 5 ratings — published
Meathead: The Science of Great Barbecue and Grilling – An NYT Bestselling BBQ Cookbook and Smoker Guide (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.53 — 1,217 ratings — published 2016
The Best Grilling Cookbook Ever Written By Two Idiots (Paperback)
by (shelved 1 time as fooood)
avg rating 4.24 — 29 ratings — published
The Barbecue! Bible (Paperback)
by (shelved 1 time as fooood)
avg rating 4.20 — 1,622 ratings — published 1998
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
by (shelved 1 time as fooood)
avg rating 4.17 — 1,546 ratings — published 2001
Roasting Pan Suppers: Deliciously Simple All-in-one Meals (Kindle Edition)
by (shelved 1 time as fooood)
avg rating 3.91 — 11 ratings — published
All About Roasting: A New Approach to a Classic Art (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.34 — 400 ratings — published 2011
The Complete Meat Cookbook (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.33 — 126 ratings — published 1998
Eat Weeds: A Field Guide to Foraging: How to Identify, Harvest, Eat and Use Wild Plants (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.49 — 59 ratings — published
Urban Foraging: Find, Gather, and Cook 50 Wild Plants (Hardcover)
by (shelved 1 time as fooood)
avg rating 3.47 — 116 ratings — published
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.07 — 1,285 ratings — published 2022
Dinner: Changing the Game: A Cookbook (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.27 — 1,154 ratings — published 2017
The Saffron Tales: Recipes from the Persian Kitchen (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.43 — 337 ratings — published 2016
Under the Mediterranean Sun: A Food Journey from Northern Africa to Southern Europe and the Middle East (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.00 — 11 ratings — published
The Mezze Cookbook: Sharing Plates from the Middle East (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.13 — 39 ratings — published
The Middle Eastern Vegetarian Cookbook (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.01 — 147 ratings — published 2016
The Lebanese Kitchen (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.38 — 186 ratings — published 2012
Gâteau: The Surprising Simplicity of French Cakes (Hardcover)
by (shelved 1 time as fooood)
avg rating 4.15 — 279 ratings — published
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
by (shelved 1 time as fooood)
avg rating 4.48 — 372 ratings — published 2022
Love & Gelato (Love & Gelato, #1)
by (shelved 1 time as fooood)
avg rating 4.02 — 193,895 ratings — published 2016
