Steven Raichlen
Goodreads Author
Website
Twitter
Genre
Member Since
March 2012
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The Barbecue! Bible
2 editions
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published
1998
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
10 editions
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published
2001
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
6 editions
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published
2000
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous
5 editions
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published
2016
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Island Apart
12 editions
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published
2012
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BBQ USA: 425 Fiery Recipes from All Across America
by
4 editions
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published
2003
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Planet Barbecue!: 309 Recipes, 60 Countries
5 editions
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published
2010
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
4 editions
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published
2002
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Miami Spice: The New Florida Cuisine
4 editions
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published
1993
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“(Remember: There’s no such thing as a mistake in the kitchen, just a new recipe waiting to be discovered!)”
― Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
― Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
“WILD GAME MARINADE WITH JUNIPER AND GIN The year was 1976; the place, the La Varenne cooking school in Paris. A nice Jewish guy from Baltimore (yours truly) was about to have his first taste of wild game. Our instructor, Chef Fernand Chambrette, had secured a haunch of wild boar, and he prepared a traditional marinade of red wine and juniper berries to heighten its gamy flavor. A shot of gin reinforced the woodsy flavor of the juniper. If I’d known game could be this good, I would have tried it a lot sooner. You’ll be amazed by the power of this simple marinade to turn tame supermarket pork, beef, and even lamb into “wild” game. 3 cups dry red wine ½ cup balsamic vinegar ½ cup extra virgin olive oil 2 tablespoons gin 1 medium onion, thinly sliced 1 carrot, thinly sliced 1 rib celery, thinly sliced 2 cloves garlic, flattened with the side of a cleaver”
― Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
― Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
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