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9 books
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2 voters
Eat Books
Showing 1-50 of 2,182
Eat, Pray, Love (Paperback)
by (shelved 10 times as eat)
avg rating 3.65 — 1,847,911 ratings — published 2006
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 4 times as eat)
avg rating 4.39 — 94,676 ratings — published 2017
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 4 times as eat)
avg rating 3.94 — 53,916 ratings — published 1977
Williams-Sonoma Complete Pasta Cookbook: The Best of the Pasta Collection (Hardcover)
by (shelved 3 times as eat)
avg rating 4.22 — 23 ratings — published 1999
I Want to Die But I Want to Eat Tteokpokki (Paperback)
by (shelved 3 times as eat)
avg rating 3.21 — 101,776 ratings — published 2018
Kochen Für Babys (Unknown Binding)
by (shelved 3 times as eat)
avg rating 3.28 — 18 ratings — published
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 3 times as eat)
avg rating 4.07 — 119,651 ratings — published 2008
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (Hardcover)
by (shelved 3 times as eat)
avg rating 3.89 — 298 ratings — published 2010
Food Rules: An Eater's Manual (Paperback)
by (shelved 3 times as eat)
avg rating 3.99 — 48,870 ratings — published 2008
River Cottage Veg Every Day! (Hardcover)
by (shelved 3 times as eat)
avg rating 4.19 — 3,815 ratings — published 2011
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 3 times as eat)
avg rating 4.00 — 102,273 ratings — published 1998
Rome: Authentic Recipes Celebrating the Foods of the World (Hardcover)
by (shelved 2 times as eat)
avg rating 4.22 — 36 ratings — published 2005
Middle Eastern Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 4.18 — 40 ratings — published 1969
Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes (hardcover)
by (shelved 2 times as eat)
avg rating 4.03 — 37 ratings — published 2019
Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven (Hardcover)
by (shelved 2 times as eat)
avg rating 3.81 — 27 ratings — published
Pasta Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma)
by (shelved 2 times as eat)
avg rating 3.78 — 40 ratings — published 2014
The Cooking of Vienna's Empire (Hardcover)
by (shelved 2 times as eat)
avg rating 4.07 — 57 ratings — published 1968
American Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 3.96 — 28 ratings — published 1068
Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen (Hardcover)
by (shelved 2 times as eat)
avg rating 3.68 — 28 ratings — published
Good Girls: A Story and Study of Anorexia (Hardcover)
by (shelved 2 times as eat)
avg rating 3.88 — 2,486 ratings — published 2023
The Cooking of Italy (Hardcover)
by (shelved 2 times as eat)
avg rating 4.07 — 74 ratings — published 1968
Williams-Sonoma Dessert of the Day: 365 Recipes for Every Day of the Year (Hardcover)
by (shelved 2 times as eat)
avg rating 4.23 — 71 ratings — published 2013
The Obesity Code: Unlocking the Secrets of Weight Loss (Paperback)
by (shelved 2 times as eat)
avg rating 4.37 — 38,638 ratings — published 2016
The Essential Pasta Cookbook (Paperback)
by (shelved 2 times as eat)
avg rating 3.71 — 66 ratings — published 1998
Potato Kitchen: From Soil to Table – More Than 70 Inspiring Recipes (Hardcover)
by (shelved 2 times as eat)
avg rating 3.45 — 11 ratings — published
Russian Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 4.04 — 50 ratings — published 1969
Practical Self Sufficiency (Hardcover)
by (shelved 2 times as eat)
avg rating 4.36 — 223 ratings — published 2010
Wintergirls (Hardcover)
by (shelved 2 times as eat)
avg rating 3.96 — 126,242 ratings — published 2009
Kochen für Kleinkinder (Paperback)
by (shelved 2 times as eat)
avg rating 0.0 — 0 ratings — published
Market Vegetarian (Hardcover)
by (shelved 2 times as eat)
avg rating 4.32 — 38 ratings — published 2008
Tapas: and other Spanish plates to share (Hardcover)
by (shelved 2 times as eat)
avg rating 3.85 — 34 ratings — published 2014
Hummus where the heart is: Moreish vegan recipes for nutritious and tasty dips (Hardcover)
by (shelved 2 times as eat)
avg rating 3.78 — 9 ratings — published
The Cook's Encyclopedia of Italian Cooking (Paperback)
by (shelved 2 times as eat)
avg rating 4.11 — 28 ratings — published 1994
Breakfast (Williams-Sonoma Collection N.Y.)
by (shelved 2 times as eat)
avg rating 3.88 — 80 ratings — published 2003
1 Kartoffel – 50 Rezepte (Paperback)
by (shelved 2 times as eat)
avg rating 2.67 — 3 ratings — published 2005
Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.21 — 39 ratings — published 2020
Pulse Revolution: 150 superfood vegetarian recipes featuring vegan & meat variations (Kindle Edition)
by (shelved 2 times as eat)
avg rating 3.89 — 46 ratings — published
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 2 times as eat)
avg rating 4.48 — 1,555 ratings — published 2021
The Pawpaw (Asimina Triloba): A Native Fruit of Great Excellence (1905)
by (shelved 2 times as eat)
avg rating 4.38 — 8 ratings — published 2014
Bazaar: Vibrant vegetarian and plant-based recipes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.21 — 346 ratings — published
A Quintet of Cuisines (Library Binding)
by (shelved 2 times as eat)
avg rating 3.71 — 24 ratings — published 1970
Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less (Hardcover)
by (shelved 2 times as eat)
avg rating 3.31 — 36 ratings — published
Gennaro's Italian Bakery (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.07 — 46 ratings — published
Passione: The Italian Cookbook (Hardcover)
by (shelved 2 times as eat)
avg rating 4.11 — 46 ratings — published 2003
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 2 times as eat)
avg rating 3.93 — 27,414 ratings — published 2007
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 2 times as eat)
avg rating 4.57 — 2,422 ratings — published 2018
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.39 — 557 ratings — published
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 2 times as eat)
avg rating 4.18 — 2,769 ratings — published 2017
Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover)
by (shelved 2 times as eat)
avg rating 4.30 — 311 ratings — published 2016
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
by (shelved 2 times as eat)
avg rating 4.32 — 2,390 ratings — published 2013
“He said, "Just as there exists in writing a literal truth and a poetic truth, there also exists in a human being a literal anatomy and a poetic anatomy. One, you can see; one, you cannot. One is made of bones and teeth and flesh; the other is made of energy and memory and faith. But both are equally true.”
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“EAT MUFFINS? What kind of battle cry was that?”
― The Red Pyramid
― The Red Pyramid
