Listopia > Eat Book Lists

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
618 books — 179 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
166 books — 113 voters

Hello, Cupcake by Alan RichardsonThe Manga Cookbook by The Manga University Culina...Cookie Cookbook by Stephanie SharpBest Recipes from Eastern Europe by Sahara SandersThe Muffin Cookbook by Rachael Rayner
Cute Food!
195 books — 28 voters
The Disappearing Spoon by Sam KeanThe Wonder by Emma DonoghueRelish by Lucy KnisleyThe Man Who Couldn't Eat by Jon ReinerThe Book Club Cookbook by Judy Gelman
Silverware
194 books — 25 voters

The Fruit & Veggie ABC Book by Mary LeeNight of the Veggie Monster by George McClementsThe History of Veggies by Mary LeeRah, Rah, Radishes! by April Pulley SayreEating the Alphabet by Lois Ehlert
Let's Eat Veggies
43 books — 21 voters
Shark's Fin and Sichuan Pepper by Fuchsia DunlopEvery Grain of Rice by Fuchsia DunlopServe the People by Jen Lin-LiuCrazy Dumplings II - Even Dumplinger by Amanda RobertsThe Breath of a Wok by Grace Young
CHINESE Food Writing & Cookbooks
50 books — 20 voters

The Omnivore's Dilemma by Michael PollanBest Recipes from Eastern Europe by Sahara SandersSlim and Healthy You by Sahara SandersIn Defense of Food by Michael PollanMonet's Palate Cookbook by Aileen Bordman
Food Studies Book List
125 books — 17 voters
Eating with Emperors by Jake SmithThe President's Table by Barry H. LandauIn the Kennedy Style by Letitia BaldrigeThe London Ritz Book of Afternoon Tea by Helen SimpsonThe Ultimate Macaron Book by Martha Stone
Let them eat cake!
31 books — 11 voters

The Raw Transformation by Wendy RudellRoot Cellaring by Mike BubelFood-Free at Last by Robert JonesGreen Smoothie Recipe Book by Stephanie ShawThe Raw Food Detox Diet by Natalia Rose
Raw Food Guides for Beginners
16 books — 10 voters
Crazy Dumplings by Amanda RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopThe Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene Kuo
Best Chinese Cookbooks
48 books — 9 voters

Animal Farm by George OrwellHamlet by William ShakespeareWho's Afraid of Virginia Woolf? by Edward AlbeeFight Club by Chuck PalahniukThe Golden Catch by Roger Weston
Best Fictional Fights In Books
45 books — 7 voters
Crying in H Mart by Michelle ZaunerThe Eyes Are the Best Part by Monika KimSex and Sushi by Tassa DesaladaNumber One Chinese Restaurant by Lillian LiGreedy by Callie Kazumi
Chopsticks
40 books — 6 voters

Nuts About... Baking by Victoria Searle-ThomsonThe Vegan Health Plan by Amanda SweetIntuitive Eating by Evelyn TriboleImagine Your Life - Wholefood Plant-Based Cookbook by Isaac ButcherJava Burn Reviews by J. Barban
Anti-Diet Dietitian Reading List
25 books — 5 voters
Jerusalem by Yotam OttolenghiClean Eating Diet by Doctor TimOttolenghi by Yotam OttolenghiMastering the Art of French Cooking by Julia ChildMastering the Art of French Cooking by Julia Child
Boston Athenaeum Cookbooks!
37 books — 2 voters

No Small Potatoes by Tonya BoldenMr. Okra Sells Fresh Fruits and Vegetables by Lashon DaleyPAR-TAY! by Eloise GreenfieldBlack-Eyed Peas and Hoghead Cheese by Glenda ArmandPrincess and the Peas by Rachel Himes
Picture Books about Fruits and Vegetables by African-Americans
9 books — 2 voters

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