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223 books
—
43 voters
Desserts Books
Showing 1-50 of 867
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 7 times as desserts)
avg rating 4.16 — 4,735 ratings — published 2011
Ready for Dessert: My Best Recipes (Hardcover)
by (shelved 6 times as desserts)
avg rating 4.28 — 3,770 ratings — published 2010
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 6 times as desserts)
avg rating 4.20 — 9,276 ratings — published 2007
What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
by (shelved 5 times as desserts)
avg rating 4.14 — 2,518 ratings — published 2022
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 5 times as desserts)
avg rating 4.03 — 8,157 ratings — published 2020
Sweet: Desserts from London's Ottolenghi (Hardcover)
by (shelved 5 times as desserts)
avg rating 4.36 — 1,667 ratings — published 2017
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat (Library Binding)
by (shelved 5 times as desserts)
avg rating 3.99 — 2,501 ratings — published 2015
Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
by (shelved 5 times as desserts)
avg rating 4.15 — 3,270 ratings — published 1987
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
by (shelved 4 times as desserts)
avg rating 4.61 — 413 ratings — published
Jeni's Splendid Ice Creams at Home (Hardcover)
by (shelved 4 times as desserts)
avg rating 4.17 — 5,467 ratings — published 2011
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (Hardcover)
by (shelved 4 times as desserts)
avg rating 4.24 — 248 ratings — published 1994
The Cook's Encyclopedia of Cookies (Paperback)
by (shelved 3 times as desserts)
avg rating 4.16 — 19 ratings — published 2002
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 3 times as desserts)
avg rating 3.88 — 945 ratings — published 2019
Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.32 — 392 ratings — published
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.34 — 3,312 ratings — published 2017
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.31 — 1,219 ratings — published 2010
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.26 — 4,989 ratings — published 2010
Peach Cobbler Murder (Hannah Swensen, #7)
by (shelved 3 times as desserts)
avg rating 3.92 — 20,074 ratings — published 2005
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More (Paperback)
by (shelved 3 times as desserts)
avg rating 4.12 — 686 ratings — published 1999
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.10 — 551 ratings — published 2013
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.26 — 224 ratings — published 2014
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 3 times as desserts)
avg rating 4.29 — 1,205 ratings — published 2014
The Dahlia Bakery Cookbook: Sweetness in Seattle (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.20 — 482 ratings — published 2012
Bittersweet: Recipes and Tales from a Life in Chocolate (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.27 — 367 ratings — published 2003
Cookies: The Best Recipes for the Perfect Anytime Treat (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.44 — 75 ratings — published
Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories (Hardcover)
by (shelved 2 times as desserts)
avg rating 3.82 — 50 ratings — published
Small Batch Cookies: Deliciously easy bakes for one to six people (Edd Kimber Baking Titles)
by (shelved 2 times as desserts)
avg rating 4.18 — 85 ratings — published
The Cookie Bible: The Ultimate Cookie Cookbook, from the Bestselling Author of The Baking Bible (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.38 — 465 ratings — published
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.29 — 2,099 ratings — published
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)
by (shelved 2 times as desserts)
avg rating 3.71 — 179 ratings — published
Hershey's Chocolate Lover's Cookbook
by (shelved 2 times as desserts)
avg rating 4.31 — 96 ratings — published 1993
Buttercream Bump Off (Cupcake Bakery Mystery, #2)
by (shelved 2 times as desserts)
avg rating 3.94 — 7,526 ratings — published 2011
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.09 — 337 ratings — published
Cookies: The New Classics: A Baking Book (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.30 — 267 ratings — published
![Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1554145628l/40640817._SX50_.jpg)
Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.23 — 386 ratings — published 2019
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.30 — 919 ratings — published 2013
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.52 — 364 ratings — published 1996
Baked Explorations: Classic American Desserts Reinvented (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.21 — 2,792 ratings — published 2010
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.12 — 1,716 ratings — published 2020
All About Cake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.25 — 699 ratings — published 2018
The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix (Paperback)
by (shelved 2 times as desserts)
avg rating 4.19 — 16 ratings — published
Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.26 — 133 ratings — published
The Secret Recipes (Kindle Edition)
by (shelved 2 times as desserts)
avg rating 4.32 — 356 ratings — published 2014
Toll House Heritage Cookbook: A Collection of Favorite Dessert Recipes (Spiral-bound)
by (shelved 2 times as desserts)
avg rating 3.73 — 30 ratings — published 1980
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.25 — 382 ratings — published 2018
Dorie's Cookies (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.30 — 1,221 ratings — published 2016
Sweets: A History of Candy (Paperback)
by (shelved 2 times as desserts)
avg rating 3.37 — 196 ratings — published 2002
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.26 — 1,418 ratings — published 2014
30 Delicious Poke Cake Recipes (Kindle Edition)
by (shelved 2 times as desserts)
avg rating 3.92 — 215 ratings — published 2012
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 2 times as desserts)
avg rating 3.84 — 32,997 ratings — published 2007
“Each person has a different idea about how they want to finish off a meal.
The Japanese are avid noodle lovers. Eating ramen after having a drink is a classic thing for the Japanese. And then there's curry udon; the Japanese people love curry. So I'm sure there are many people who want to finish off the meal with that.
If those two are a little too heavy, then kitsune udon or warm sōmen would be a lighter alternative."
"Hmm?! So that's what you mean..."
"Some people want to eat something sweet after a drink. And for them, there's red beans with shiratama dumplings...
... and anmitsu for those who want something a little heavy.
For those who don't have a sweet tooth, there's tokoroten...
... and we also have grilled rice cakes wrapped in nori.
And for the extreme sweet lovers, we've made Western style desserts as well: frozen yogurt, chocolate parfait, vanilla milkshake and donuts.”
― Izakaya: Pub Food
The Japanese are avid noodle lovers. Eating ramen after having a drink is a classic thing for the Japanese. And then there's curry udon; the Japanese people love curry. So I'm sure there are many people who want to finish off the meal with that.
If those two are a little too heavy, then kitsune udon or warm sōmen would be a lighter alternative."
"Hmm?! So that's what you mean..."
"Some people want to eat something sweet after a drink. And for them, there's red beans with shiratama dumplings...
... and anmitsu for those who want something a little heavy.
For those who don't have a sweet tooth, there's tokoroten...
... and we also have grilled rice cakes wrapped in nori.
And for the extreme sweet lovers, we've made Western style desserts as well: frozen yogurt, chocolate parfait, vanilla milkshake and donuts.”
― Izakaya: Pub Food
“To me, nothing showed how much times had changed more than the disappearance of the charlotte au chocolat. (It still appeared at weddings and special events, but was no longer available on the regular menu.) This came about when my mother stopped baking the desserts herself and hired a procession of young pastry chefs. These pastry chefs had gone to culinary school, and apparently they didn't understand charlotte au chocolat. It was an old-fashioned dessert, whose beauty spoke for itself; it didn't need any frills. But the pastry chefs liked embellishing desserts with frills now: star-shaped cookies and chocolate cigarettes and spun sugar that looked like golden spiderwebs. Now, whenever I ordered dessert, I chose from clementine granita with red-wine-poached pears, almond cake trimmed with candied orange rind, or triple-crème cheesecakes, soft and dripping with huckleberry sauce. Charlotte au chocolat was gone.”
― Charlotte Au Chocolat: Memories of a Restaurant Girlhood
― Charlotte Au Chocolat: Memories of a Restaurant Girlhood
