Desserts


Momofuku Milk Bar: A Cookbook
Ready for Dessert: My Best Recipes
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
What's for Dessert: Simple Recipes for Dessert People
Dessert Person: Recipes and Guidance for Baking with Confidence
Sweet
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
Ben & Jerry's Homemade Ice Cream & Dessert Book
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
Jeni's Splendid Ice Creams at Home
The Cook's Encyclopedia of Cookies
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
Pastry Love: A Baker's Journal of Favorite Recipes
BraveTart: Iconic American Desserts
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish dish was salmon with a skin so crispy it looked like crackling and their handmade pappardelle was tossed with braised rabbit. They went even more rustic with their desserts, albeit with elevated flavor combinations, like an orange flower torte with pine nuts, and a honey semifreddo with apricot lime sauce.
Amy Rosen, Off Menu

Kirsten Miller
You were traveling through the bloodline and entering each of your ancestors' minds. You know things about all of us now." Lily was right. Sibyl knew where Ivy kept the baking soda. She knew the family recipe for scones, which Sadie had brought over from Scotland. She remembered that Rose had been particularly fond of currant and cream scones, though she'd never seen her eat one. ...more
Kirsten Miller, The Women of Wild Hill

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A recipe book for low carb diets indicating the carb content of each recipe
1 member, last active 10 years ago