Sign in with Facebook
71 books
—
11 voters
Cheese Books
Showing 1-50 of 2,712
Cheese Primer (Paperback)
by (shelved 14 times as cheese)
avg rating 4.11 — 447 ratings — published 1996
Home Cheese Making: Recipes for 75 Delicious Cheeses (Paperback)
by (shelved 12 times as cheese)
avg rating 4.15 — 2,415 ratings — published 2002
Cheese and Culture: A History of Cheese and its Place in Western Civilization (Hardcover)
by (shelved 12 times as cheese)
avg rating 3.66 — 275 ratings — published 2012
Who Moved My Cheese? (Hardcover)
by (shelved 11 times as cheese)
avg rating 3.87 — 518,854 ratings — published 1998
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Hardcover)
by (shelved 10 times as cheese)
avg rating 4.31 — 173 ratings — published 2009
The Long Quiche Goodbye (A Cheese Shop Mystery, #1)
by (shelved 9 times as cheese)
avg rating 3.64 — 3,623 ratings — published 2010
Cheesemonger (Hardcover)
by (shelved 9 times as cheese)
avg rating 3.78 — 473 ratings — published 2009
Cheese: A Connoisseur's Guide to the World's Best (Hardcover)
by (shelved 9 times as cheese)
avg rating 3.97 — 87 ratings — published 2005
The World Cheese Book (Hardcover)
by (shelved 8 times as cheese)
avg rating 4.31 — 227 ratings — published 2009
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers (Paperback)
by (shelved 8 times as cheese)
avg rating 4.40 — 141 ratings — published 2012
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food (Paperback)
by (shelved 7 times as cheese)
avg rating 3.70 — 213 ratings — published 2009
The Oxford Companion to Cheese (Hardcover)
by (shelved 7 times as cheese)
avg rating 4.46 — 59 ratings — published
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese (Hardcover)
by (shelved 7 times as cheese)
avg rating 3.32 — 5,703 ratings — published 2013
Twilight (Twilight Saga, #1)
by (shelved 7 times as cheese)
avg rating 3.68 — 7,456,825 ratings — published 2005
The Princess and the Grilled Cheese Sandwich (Paperback)
by (shelved 6 times as cheese)
avg rating 4.36 — 25,563 ratings — published 2023
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Paperback)
by (shelved 6 times as cheese)
avg rating 3.81 — 732 ratings — published 2020
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt (Paperback)
by (shelved 6 times as cheese)
avg rating 4.27 — 84 ratings — published 2009
Atlas of American Artisan Cheese (Paperback)
by (shelved 6 times as cheese)
avg rating 3.79 — 19 ratings — published 2007
The Cheese Plate (Hardcover)
by (shelved 6 times as cheese)
avg rating 3.99 — 87 ratings — published 2002
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses (Hardcover)
by (shelved 6 times as cheese)
avg rating 4.11 — 95 ratings — published 2005
Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving (Hardcover)
by (shelved 5 times as cheese)
avg rating 4.00 — 10 ratings — published 2004
The Kiss Quotient (The Kiss Quotient, #1)
by (shelved 5 times as cheese)
avg rating 3.87 — 509,687 ratings — published 2018
Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Hardcover)
by (shelved 5 times as cheese)
avg rating 3.82 — 112 ratings — published 2015
Anatole (Anatole, #1)
by (shelved 5 times as cheese)
avg rating 4.24 — 3,638 ratings — published 1956
The Whole Fromage: Adventures in the Delectable World of French Cheese (Paperback)
by (shelved 5 times as cheese)
avg rating 3.59 — 374 ratings — published 2013
Fifty Shades of Grey (Fifty Shades, #1)
by (shelved 5 times as cheese)
avg rating 3.67 — 2,911,224 ratings — published 2011
Eclipse (Twilight Saga, #3)
by (shelved 5 times as cheese)
avg rating 3.74 — 2,027,098 ratings — published 2007
Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese (Hardcover)
by (shelved 5 times as cheese)
avg rating 4.15 — 1,973 ratings — published 2009
New Moon (Twilight Saga, #2)
by (shelved 5 times as cheese)
avg rating 3.62 — 2,166,659 ratings — published 2006
Breaking Dawn (Twilight Saga, #4)
by (shelved 5 times as cheese)
avg rating 3.76 — 1,905,041 ratings — published 2008
Blessed Are the Cheesemakers (Paperback)
by (shelved 5 times as cheese)
avg rating 3.84 — 3,539 ratings — published 2002
The New American Cheese (Hardcover)
by (shelved 5 times as cheese)
avg rating 3.63 — 19 ratings — published 2000
Cheese in the Trap, Season 3
by (shelved 4 times as cheese)
avg rating 4.38 — 1,712 ratings — published 2013
When the Moon Hits Your Eye (Hardcover)
by (shelved 4 times as cheese)
avg rating 3.77 — 20,911 ratings — published 2025
Gone for Gouda (Cheese Shop Mystery, #2)
by (shelved 4 times as cheese)
avg rating 3.87 — 1,349 ratings — published 2022
The Love Hypothesis (Paperback)
by (shelved 4 times as cheese)
avg rating 4.09 — 2,038,128 ratings — published 2021
One Last Stop (Paperback)
by (shelved 4 times as cheese)
avg rating 3.88 — 295,135 ratings — published 2021
The New Rules of Cheese: A Freewheeling and Informative Guide (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.32 — 190 ratings — published
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese Numbers Method (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.31 — 573 ratings — published
Red, White & Royal Blue (Red, White & Royal Blue, #1)
by (shelved 4 times as cheese)
avg rating 4.04 — 1,267,609 ratings — published 2019
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.43 — 109 ratings — published
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Kindle Edition)
by (shelved 4 times as cheese)
avg rating 4.49 — 241 ratings — published 2015
Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.20 — 79 ratings — published 2013
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.00 — 51 ratings — published 2011
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.26 — 385 ratings — published 2011
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Paperback)
by (shelved 4 times as cheese)
avg rating 4.06 — 94 ratings — published 2005
Dark Lover (Black Dagger Brotherhood, #1)
by (shelved 4 times as cheese)
avg rating 4.15 — 358,458 ratings — published 2005
Fifty Shades Freed (Fifty Shades, #3)
by (shelved 4 times as cheese)
avg rating 3.83 — 927,961 ratings — published 2012
The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington (Paperback)
by (shelved 4 times as cheese)
avg rating 4.13 — 15 ratings — published 2010
The Summer I Learned to Fly (Hardcover)
by (shelved 4 times as cheese)
avg rating 3.75 — 2,235 ratings — published 2011
“Age is of no importance unless you’re a cheese.”
―
―
“A silence fell at the mention of Gavard. They all looked at each other cautiously. As they were all rather short of breath by this time, it was the camembert they could smell. This cheese, with its gamy odour, had overpowered the milder smells of the marolles and the limbourg; its power was remarkable. Every now and then, however, a slight whiff, a flute-like note, came from the parmesan, while the bries came into play with their soft, musty smell, the gentle sound, so to speak, of a damp tambourine. The livarot launched into an overwhelming reprise, and the géromé kept up the symphony with a sustained high note.”
― The Belly of Paris
― The Belly of Paris
