Cheese


Cheese Primer
Home Cheese Making: Recipes for 75 Delicious Cheeses
Who Moved My Cheese?
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
The Long Quiche Goodbye (A Cheese Shop Mystery, #1)
Cheese: A Connoisseur's Guide to the World's Best
Cheesemonger
The World Cheese Book
The Oxford Companion to Cheese
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Twilight (The Twilight Saga, #1)
The Princess and the Grilled Cheese Sandwich
Cheddar by Gordon EdgarThe Oxford Companion to Cheese by Catherine DonnellyButter by Elaine KhosrovaMilk! A 10,000-Year Food Fracas by Mark KurlanskyDevil in the Milk by Keith Woodford
All About Cheese
70 books — 11 voters
Pete the Cat and the Perfect Pizza Party by Kimberly  DeanMr Pizza Makes Friends by Kassi PsifogeorgouPages from the Pizza Crows by Evan WitmerPizza Girl by Jean Kyoung FrazierEverybody Loves Pizza by Penny Pollack
Cut My Life In Two Pizzas!
58 books — 7 voters

The Stinky Cheese Man and Other Fairly Stupid Tales by Jon ScieszkaWho Cut the Cheese? by Jim DawsonThe Curse of the Cheese Pyramid by Geronimo StiltonMac and Cheese by Sarah WeeksThe Cat Who Said Cheese by Lilian Jackson Braun
'Cheese' in titles
197 books — 4 voters
Pandora's Lunchbox by Melanie WarnerCheddar by Gordon EdgarI'll Seize the Day Tomorrow by Jonathan Goldstein
Cheese Slices
3 books — 1 voter

Melt by Stephanie StiavettiCheddar by Gordon EdgarIn a Cheesemaker's Kitchen by Allison HooperOh CHEESE! by Lora C. MercadoSmoke, Bacon and Booze by Derek Lankinen
Cooking with Cheese
15 books — 11 voters
A Bite-Sized History of France by Stephane HenautDirt by Bill BufordBefore the Baguette by Jim ChevallierWine and War by Don KladstrupChampagne by Don Kladstrup
Top Books About French Food
50 books — 4 voters

John Kennedy Toole
I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.
John Kennedy Toole, A Confederacy of Dunces

Anthony Bourdain
You have to be a romantic to invest yourself, your money, and your time in cheese.
Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Anything&Everything! A group that does anything and everything! Invite your friends, and have a good time.
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Books,Chocolate, Cheese, and Wine A mother-daughter led book club, where we discuss the books we are reading together and hope to …more
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cheeseist cult C H E E S E I S L E A D E R
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