Cheese


Cheese Primer
Home Cheese Making: Recipes for 75 Delicious Cheeses
Who Moved My Cheese?
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
The Long Quiche Goodbye (A Cheese Shop Mystery, #1)
Cheesemonger
Cheese: A Connoisseur's Guide to the World's Best
The World Cheese Book
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food
The Oxford Companion to Cheese
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Twilight (The Twilight Saga, #1)
The Princess and the Grilled Cheese Sandwich
Death by Roses by Vivian R. ProbstThe English Setter Dance by Bill GolembeskiFigure Eight. A Northern Lakes Mystery by Jeff NaniaPsychic Reprieve by Mitchell NevinHanging by a Thread by Craig M. Wilson
Greatest Wisconsin Novels
13 books — 7 voters
The Stinky Cheese Man and Other Fairly Stupid Tales by Jon ScieszkaWho Cut the Cheese? by Jim DawsonThe Curse of the Cheese Pyramid by Geronimo StiltonMac and Cheese by Sarah WeeksThe Cat Who Said Cheese by Lilian Jackson Braun
'Cheese' in titles
197 books — 4 voters

Perfume by Patrick SüskindChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Name of the Rose by Umberto EcoCharlie and the Chocolate Factory by Roald Dahl
Smells
634 books — 97 voters
Slow Hands by Leslie KellyNight of the Living Trekkies by Kevin David AndersonThe Perfect Union by Trina Lane
It's The Cheesiest
3 books — 2 voters

Pete the Cat and the Perfect Pizza Party by Kimberly  DeanMr Pizza Makes Friends by Kassi PsifogeorgouPages from the Pizza Crows by Evan WitmerPizza Girl by Jean Kyoung FrazierEverybody Loves Pizza by Penny Pollack
Cut My Life In Two Pizzas!
58 books — 7 voters
Champagne by Don KladstrupA Bite-Sized History of France by Stephane HenautDirt by Bill BufordThe Secret Life of a Weight-Obsessed Woman by Iris Ruth PastorBefore the Baguette by Jim Chevallier
Top Books About French Food
51 books — 6 voters

Clotaire Rapaille
The French Code for cheese is ALIVE. The American Code for cheese, on the other hand, is DEAD.
G. Clotaire Rapaille

Charles de Gaulle
How can you govern a country which has 246 varieties of cheese?
Charles de Gaulle

More quotes...
The Tipsy Chicks Book Club Here is a place where we can talk about the books we are reading.
5 members, last active 10 years ago
Hey bookies! Club is in session✨ Stay tuned for more info 💐📖🧺🍷🧀🕰️🎀🧸
6 members, last active 2 years ago
soy un perdedor
1 member, last active 12 years ago
Anything&Everything! A group that does anything and everything! Invite your friends, and have a good time.
29 members, last active 5 years ago